Search results for “[subject: technology]”

• Author(s): Lisa Jordan • Publisher: Syrawood Publishing House • Publisher Imprint: Syrawood Publishing House • BISAC: Food Science - GeneralFood science and technology is an applied branch of science dealing with food processing, production and...

• Author(s): Lisa Jordan • Publisher: Callisto Reference • Publisher Imprint: Callisto Reference • BISAC: Food Science - GeneralThe rapid growth in processed food industry has led to new challenges and issues. Food is necessary for the survival o...

• Author(s): Lisa Jordan • Publisher: Syrawood Publishing House • Publisher Imprint: Syrawood Publishing House • BISAC: Food Science - Food Packaging & ProcessingFood processing and preservation is concerned with the transformation of raw or ...

• Author(s): Lisa Jordan • Publisher: Murphy & Moore Publishing • Publisher Imprint: Murphy & Moore Publishing • BISAC: Food Science - Chemistry & BiotechnologyFood chemistry is a discipline that examines the chemical composition of f...

• Author(s): Lisa Jordan • Publisher: Syrawood Publishing House • Publisher Imprint: Syrawood Publishing House • BISAC: Food Science - GeneralFood engineering studies the nature of food and processes related to the production of food. It helps in...

• Author(s): Lisa Jordan • Publisher: Callisto Reference • Publisher Imprint: Callisto Reference • BISAC: Food Science - GeneralFood science is concerned with the study of food. It studies the nature of food and the principles fundamental to food...

• Author(s): Lisa Jordan • Publisher: Callisto Reference • Publisher Imprint: Callisto Reference • BISAC: Food Science - GeneralFood industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is ...

• Author(s): Lisa Jordan • Publisher: Callisto Reference • Publisher Imprint: Callisto Reference • BISAC: Food Science - GeneralNowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, sinc...