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Products
Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
Hardcover
• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralHere is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and method...
View full detailsAnalytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
Hardcover
• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis valuable resource on the microbiological analysis of milk and milk products delves into various aspects of ...
View full detailsAnalytical Methods for Milk and Milk Products
Megh R. Goyal, N. Veena, Santosh K. Mishra
Hardcover
• Author(s): Megh R. Goyal | N. Veena | Santosh K. Mishra • Publisher: Apple Academic Press Inc. • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis new three-volume set comprehensively illustrates a wide range of analyt...
View full detailsHandbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
Hardcover
• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralHandbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempt...
View full detailsAnalytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
Hardcover
• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies fo...
View full details