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Paul Freedman, Joyce E. Chaplin, Ken Albala
Hardcover
• Author(s): Paul Freedman | Joyce E. Chaplin | Ken Albala • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: HistoryFood and cuisine are important subjects for historians across many areas of...
View full detailsPaul Freedman
Hardcover
• Author(s): Paul Freedman • Publisher: Liveright Publishing Corporation • Publisher Imprint: Liveright Publishing Corporation • BISAC: HistoryFor centuries, skeptical foreigners--and even millions of Americans--have believed there was no such th...
View full detailsPaul Freedman
Paperback
• Author(s): Paul Freedman • Publisher: Liveright Publishing Corporation • Publisher Imprint: Liveright Publishing Corporation • BISAC: HistoryHailed as a "grand theory of the American appetite" (Rien Fertel, Wall Street Journal), food historian ...
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