Search results for “[subject: individual-chefs-restaurants]”

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEssential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math f...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: ReferenceThe Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralA culinary set for professional chefs from The Culinary Institute of AmericaThis comprehensive set is a valuable addition...

• Author(s): The Culinary Institute of America (Cia) • Publisher: John Wiley & Sons • Publisher Imprint: John Wiley & Sons • BISAC: Methods - General"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: ReferenceA new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revere...