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Products
contribution a l'emploi du froid pour la conservation du lait
Various
Paperback
• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science - Food Packaging & Processing
Table Talk's Illustrated Cook Book
Various, Edith Wharton
Paperback
• Author(s): Various | Edith Wharton • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralThis early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon C...
View full detailsArmour's Monthly Cook Book
Various, Mary Jane McClure
Paperback
• Author(s): Various | Mary Jane McClure • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - AppetizersStep back in time with "Armour's Monthly Cook Book, Volume 2, No. 12, October 1913: A Month...
View full detailsMy Pet Recipes, Tried and True
Various
Paperback
• Author(s): Various • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Ethnic - Canadian"My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec" offers a ...
View full detailsPickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
Various
Paperback
• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and ...
View full detailsCanning Vegetables - A Selection of Recipes and Articles
Various
Paperback
• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables....
View full detailsHeller's Secrets of Meat Curing and Sausage Making
Various
Paperback
• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Canning & Preserving"Heller's Secrets of Meat Curing and Sausage Making" is a comprehensive and practical guide dedicated to the t...
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