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Products
Home Baking Made Easy - For Beginners and Experts
Various
Paperback
• Author(s): Various • Publisher: Adams Press • Publisher Imprint: Adams Press • BISAC: Methods - BakingThis vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads ...
View full detailsThe Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production
Various
Paperback
• Author(s): Various • Publisher: Kimball Press • Publisher Imprint: Kimball Press • BISAC: GeneralThis book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to ...
View full detailsThe Finishing Process of Bookbinding - A Selection of Classic Articles on the Methods and Equipment of the Bookbinder
Various
Paperback
• Author(s): Various • Publisher: Higgins Press • Publisher Imprint: Higgins Press • BISAC: GeneralThis book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to ...
View full detailsA Selection of Old-Time Recipes for Jelly Sweets
Various
Paperback
• Author(s): Various • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: Courses & Dishes - ConfectioneryThis antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the...
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