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Products
Canning Vegetables - A Selection of Recipes and Articles
Various
Paperback
• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables....
View full detailsPreserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various
Paperback
• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage text contains a comprehensive guide to preserving fish and meat, with information on tinnin...
View full detailsPreserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various
Paperback
• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage book contains a collection of essays on the subject of preserving fruit, with information o...
View full detailsMaking Jam - A Selection of Recipes and Articles
Various
Paperback
• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly...
View full detailsHeller's Secrets of Meat Curing and Sausage Making
Various
Hardcover
• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Canning & Preserving