Search results for “[Subject: culinary]”

• Author(s): Marjorie Taylor • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - FrenchAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook's Atelier--the...

• Author(s): Drew Smith • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: HistoryFrom an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious recipes ...

• Author(s): Grillo's Pickles • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Methods - Canning & PreservingAn ode to the beloved and mighty pickle from the brand that does it best, Grillo's Pickles! With 100 exciting and delicious r...

• Author(s): Athena Calderone • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: SeasonalFrom Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are deli...

• Author(s): Whitney Otawka • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - American - Southern StatesThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by...

• Author(s): Bricia Lopez • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - MexicanBricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angele...

• Author(s): Freddie Bitsoie • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - Indigenous Food of the AmericasModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Fo...

• Author(s): Rose Previte • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - Middle EasternONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, cr...

• Author(s): Alton Brown • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Individual Chefs & RestaurantsAn instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton B...

• Author(s): Abbie Cornish • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Health & Healing - GeneralA cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets--includes photos.A...

• Author(s): Erin Gleeson • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: VegetarianCelebrate the cuisines of France, Portugal, Spain, and Italy with this gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you...

• Author(s): Nick Fauchald | Kaitlyn Goalen • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: ["Specific Ingredients - General"]The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by...