Search results for “[Subject: culinary]”

• Author(s): Jacqueline B. Marcus • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Diet & Nutrition - NutritionApproximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple...

• Author(s): Charis M. Galanakis • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Diet & Nutrition - NutritionGastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the i...

• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Safety and Preservation: Modern Biological Approaches to Improving Consumer He...

• Author(s): Sonia G. Sáyago-Ayerdi | Michael H. Tunick | Guadalupe Flavia Loarca Piña • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Diet & Nutrition - NutritionThe Science and Culture of Latin American Foods: Harne...

• Author(s): Charis M. Galanakis • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralAromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimension...

• Author(s): Tanmay Sarkar | Slim Smaoui • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralDietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how u...