Search results for “[Subject: methods-baking]”

• Author(s): Gonul Kaletunc | Kenneth J. Breslauer • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: GeneralCharacterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the e...

• Author(s): Stig Friberg | Kare Larsson | Johan Sjoblom • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralUpholding the standards that made previous editions so popular, this reference focuses on current strate...

• Author(s): John Eddison • Publisher: CRC Press • Publisher Imprint: Chapman and Hall/CRC • BISAC: Mathematical & Statistical SoftwareUntil recently, acquiring a background in the basic methodological principles that apply to most types of i...

• Author(s): Andrzej M. Brandt • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Materials Science - GeneralCement-Based Composites takes a different approach from most other books in the field by viewing concrete as an advanced comp...

• Author(s): N. Anthony Armstrong • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: PharmacyCompletely revised and updated, Pharmaceutical Experimental Design and Interpretation, Second Edition explains the major methods of experimen...

• Author(s): Samuel G. Charlton | Thomas G. O'Brien • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Industrial Design - GeneralLike the first edition, the revision of this successful Handbook responds to the growing need for specif...