Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Pierre Singaravélou | Sylvain Venayre | Stephen W. Sawyer • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Social HistoryKetchup seems iconically American, but the word comes from a South...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia UP • Publisher Imprint: ColumbiaUP • Subject: Food Science & Technology • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensi...

• Author(s): Massimo Montanari • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryElegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that eve...

• Author(s): Annabel Jackson • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Regional & Ethnic - AsianOver 450 years ago, the Portuguese landed in what was to be the first European colony in Asia...

• Author(s): Andrew Smith • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Regional & Cultural - American - GeneralFood expert and celebrated food historian Andrew F. Smith recounts--in delicious ...

• Author(s): David M. Kaplan • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Ethics & Moral PhilosophyFood is a challenging subject. There is little consensus about how and what we should produce...

• Author(s): Elizabeth J. Leppman • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Anthropology - Cultural & SocialThe book deals with a topic of perennial interest to Chinese and non-Chinese alik...

• Author(s): Thomas O. Hollmann • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Regional & Cultural - ChineseRenowned sinologist Thomas O. Höllmann tracks the growth of food culture in China fro...

• Author(s): Andrew Smith • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryFood expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary ...

• Author(s): Massimo Montanari • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Customs & TraditionsItaly's best-known food historian travels back to the birth of "modern" cuisine and reveals the ...

• Author(s): Colin Spencer • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Customs & TraditionsUntil the middle of the nineteenth century, English cuisine was known throughout Europe as extraordi...

• Author(s): Yong Chen • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Cultural & Ethnic Studies - American - Asian American & PaciAmerican diners began to flock to Chinese restaurants more t...

• Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryChinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In Ch...