Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: ReferenceThe culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, pu...

• Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: Subjects & Themes - FoodTake a deep dive into Modernist Cuisine founder andphotographer Nathan Myhrvold's ever-evolving fascination with food in his newbook Food & Drink:...

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: GeneralModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, rese...

• Author(s): Nathan Myhrvold | Maxime Bilet • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: ReferenceModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes...

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: ReferenceModernist Cuisine atHome apre un nuovo mondo di possibilit� culinarie per i cuochiamatoriali appassionati e curiosi. Modernist Cuisine at Ho...

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: Subjects & Themes - FoodModernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the criticall...