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Search results for “[subject: courses-dishes-sandwiches]”

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Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Sam Zien

Hardcover

Current price ₹2,250
Original price ₹2,940
Original price ₹2,940
Original price ₹2,940
(-23%)
₹2,250
Current price ₹2,250

• Author(s): Sam Zien • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - SandwichesWhat turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a...

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Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals

Nagi Maehashi

Hardcover

Current price ₹2,656
Original price ₹3,430
Original price ₹3,430
Original price ₹3,430
(-23%)
₹2,656
Current price ₹2,656

• Author(s): Nagi Maehashi • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - General Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals a...

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Soup for Two: Small-Batch Recipes for One, Two, or a Few

Joanna Pruess

Hardcover

Current price ₹5,443
Original price ₹6,664
Original price ₹6,664
Original price ₹6,664
(-18%)
₹5,443
Current price ₹5,443

• Author(s): Joanna Pruess • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - Soups & StewsFrom Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, ...

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Soups and Salads for Spring and Summer Days: Kid-Pleasing Recipes

Liza Fosburgh

Paperback

Current price ₹1,594
Original price ₹1,960
Original price ₹1,960
Original price ₹1,960
(-19%)
₹1,594
Current price ₹1,594

• Author(s): Liza Fosburgh • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - Soups & StewsThis book sets itself apart by combining all the essential elements of a great cookbook, and providing...

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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Craig Fear

Paperback

Current price ₹1,849
Original price ₹2,446
Original price ₹2,446
Original price ₹2,446
(-24%)
₹1,849
Current price ₹1,849

• Author(s): Craig Fear • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - Soups & StewsFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can ...

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Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

Robin Asbell

Paperback

₹2,137
Original price ₹2,137
Original price ₹2,137
₹2,137
Current price ₹2,137

• Author(s): Robin Asbell • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - GeneralWhether it's a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, d...

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Tasting Hygge: Joyful Recipes for Cozy Days and Nights

Leela Cyd

Hardcover

₹1,845
Original price ₹1,845
Original price ₹1,845
₹1,845
Current price ₹1,845

• Author(s): Leela Cyd • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - GeneralGood food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has be...

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Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

Michel de Rovira, Augustin Paluel-Marmont

Paperback

₹2,916
Original price ₹2,916
Original price ₹2,916
₹2,916
Current price ₹2,916

• Author(s): Michel de Rovira | Augustin Paluel-Marmont • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - PastryHow do croissants get their flaky layers? What is the difference between pastry crea...

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Pie Camp: The Skills You Need to Make Any Pie You Want

Kate McDermott

Hardcover

₹3,408
Original price ₹3,408
Original price ₹3,408
₹3,408
Current price ₹3,408

• Author(s): Kate McDermott • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - PiesReaders fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermot...

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