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Products
Three-Dimensional Microfabrication Using Two-Photon Polymerization
Baldacchini Tommaso
Paperback
• Author(s): Baldacchini Tommaso • Publisher: Elsevier • Publisher Imprint: William An • Subject: Engineering • BISAC: Materials Science - GeneralThree-Dimensional Microfabrication Using Two-Photon Polymerization, Second Edition offers a comprehe...
View full detailsUntangling Smart Cities: From Utopian Dreams to Innovation Systems for a Technology-Enabled Urban Sustainability
Mora Luca
Paperback
• Author(s): Mora Luca • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Engineering • BISAC: Networking - GeneralUntangling Smart Cities: From Utopian Dreams to Innovation Systems for a Technology-Enabled Urban Sustainability helps ...
View full detailsGravity Energy Storage
Berrada Asmae
Paperback
• Author(s): Berrada Asmae • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Engineering • BISAC: Materials Science - GeneralGravity Energy Storage provides a comprehensive analysis of a novel energy storage system that is based on t...
View full detailsAgro-Industrial Wastes As Feedstock For Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
Gurpreet Singh Dhillon, Surinder Kaur
Paperback
• Author(s): Gurpreet Singh Dhillon | Surinder Kaur • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralAgro-industrial Wastes as Feedstock for Enzyme Production: Apply and Expl...
View full detailsFood Science and the Culinary Arts: 1ed:
Mark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
View full detailsMolecular Nutrition: Carbohydrates
Patel Vinood
Paperback
• Author(s): Patel Vinood • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Nutrition and Dietetics • BISAC: Food Science - GeneralMolecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As ...
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