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Products
Six Chemicals That Changed Agriculture
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Hardcover
• Author(s): Robert L Zimdahl • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralSix Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today...
View full detailsBiological Treatment of Microbial Corrosion: Opportunities and Challenges
Javaherdashti Reza
Hardcover
• Author(s): Javaherdashti Reza • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Engineering • BISAC: Materials Science - GeneralBiological Treatment of Microbial Corrosion: Opportunities and Challenges explores the latest biologica...
View full detailsIntegrated Human-Machine Intelligence: Beyond Artificial Intelligence
Wei Liu
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• Author(s): Wei Liu • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Environmental - GeneralIntegrated Human-Machine Intelligence: Beyond Artificial Intelligence focuses on deep situational awareness in human-computer integration, co...
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Materassi Massimo
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• Author(s): Materassi Massimo • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Physics and Astronomy • BISAC: Space Science - GeneralThe Dynamical Ionosphere: A Systems Approach to Ionospheric Irregularity examines the Earth's iono...
View full detailsUntangling Smart Cities: From Utopian Dreams to Innovation Systems for a Technology-Enabled Urban Sustainability
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• Author(s): Mora Luca • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Engineering • BISAC: Networking - GeneralUntangling Smart Cities: From Utopian Dreams to Innovation Systems for a Technology-Enabled Urban Sustainability helps ...
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View full detailsSustainable Food and Agriculture: An Integrated Approach
Campanhola Clayton
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• Author(s): Campanhola Clayton • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: GeneralSustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats t...
View full detailsFood Science and the Culinary Arts: 1ed:
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• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
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• Author(s): Steve Taylor • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Advances in Food and Nutrition Research recognizes the integral relationship betwe...
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Alexander Cartus
Hardcover
• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...
View full detailsFood Safety And Quality In Developing Countries: Case Studies of Effective Implementation
Andrew Gordon
Hardcover
• Author(s): Andrew Gordon • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralFood Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Im...
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Jeya Henry
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• Author(s): Jeya Henry • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and n...
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View full detailsCapacities, Capacity Constraints and Capacity Reserves of Airports, Today and in the Future
Marc Gelhausen, Peter Berster, Dieter Wilken
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