Search results for “[Subject: culinary]”

• Author(s): Joseph R. Haynes • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,With roots in Native American, African and Euro...

• Author(s): Nichole Fromm • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOMadison's savory ascent as a culinary destination ...

• Author(s): Karen Kennedy • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOThe food scene in Hamilton County, Indiana, sprang...

• Author(s): Laura Winter Falk • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Middle Atlantic (DC, DE, MD,A bounty of crisp apples, heirloom produce, ar...

• Author(s): Sharon L. Joyce • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Regional & Ethnic - American - New EnglandMaine's Downeast culinary history begins well before explorers arr...

• Author(s): Akila Sankar McConnell • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Atlanta's cuisine has always been an inte...

• Author(s): Maria Desiderata Montana • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - West (AK, CA, CO, HI, ID, MTAs ethnic neighborhoods in other cities...

• Author(s): Christianna Reinhardt • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: HistorySpanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's larges...

• Author(s): Rita Connelly • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Tucson's culinary journey began thousands of years a...

• Author(s): Simone Fm Spinner • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - West (AK, CA, CO, HI, ID, MTAllured by the gold rush, waves of German, Jap...

• Author(s): Maureen Egan • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Richmond's culinary history spans more than four hu...

• Author(s): Stella Fong • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - West (AK, CA, CO, HI, ID, MTBillings exploded when the railroad arrived, and goo...

• Author(s): Denise Clemons • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: HistoryHistoric farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culin...

• Author(s): John Howard-Fusco • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Middle Atlantic (DC, DE, MD,Cape May is America s first seaside resort, an...

• Author(s): Steve Stacey • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Canada - GeneralDiscover the impact food and food culture have had on the charming city of Stratford, Ontario. Accl...

• Author(s): Mandy Baca • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: HistoryThe culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectabl...

• Author(s): Becky Billingsley • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,The culinary history of Georgetown and Horry C...

• Author(s): Darcy Dougherty Maulsby • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOIowa s delectable cuisine is quintessent...

• Author(s): Melanie Haupt • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Austin has staked its claim as the seat of innovativ...

• Author(s): Suzanne Loudermilk • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Individual Chefs & RestaurantsHaussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutz...

• Author(s): Joy Sheffield Harris • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,From the very first prickly pears harvested...

• Author(s): Kerri Linder • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOColumbia's culinary history is chock-full of restau...

• Author(s): Fiona Young-Brown • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Pull up a chair to the kitchen table and enjoy...

• Author(s): Erin Rowe • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,

• Author(s): Nathan Crook • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Regional & Cultural - American - Middle Western StatesThe cultural and physical landscape of the Great Black Sw...

• Author(s): Tiffany Mayer • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Regional & Ethnic - CanadianA look at the history and culture of food, wine, and culinary culture in southern ...

• Author(s): David Cathey • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Long before the era of the foodie, the little coal-mi...

• Author(s): Lori Fredrich • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOMilwaukee's culinary scene boasts more than the ic...

• Author(s): Amy Bizzarri • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Regional & Ethnic - American - Middle Western StatesThe food that fuels hardworking Chicagoans needs to be hear...

• Author(s): John DeFerrari • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Middle Atlantic (DC, DE, MD,While today, foodies flock to the flavors of Loga...

• Author(s): Rick McDaniel • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Thirty years ago, the mountain city of Asheville w...

• Author(s): David Cathey • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Some of Oklahoma City s earliest famous restaurants i...

• Author(s): Casey Ireland • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,From the early days of Thomas Jefferson's Garden B...

• Author(s): Jessica Surface • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Individual Chefs & RestaurantsOnce a sleepy city of taverns and coffeehouses, Charleston's reputation as a c...

• Author(s): Hope Nelson • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Food, Lodging & Transportation - RestaurantsFrom seaport pubs to international cuisine, Alexandria's culinary hi...

• Author(s): Don Chow • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: HistoryAn illuminating examination of the history of food in Ottawa and the National Capital Region — an area with a cu...