Search results for “[Subject: culinary]”

• Author(s): Jia-Chen Fu • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: Food Science - GeneralAn edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China ...

• Author(s): Valtteri Arstila | Dan Lloyd • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: MetaphysicsInterdisciplinary perspectives on the feature of conscious life that scaffolds every act of cognition: subjective time. Our awaren...

• Author(s): Jamie Horwitz | Paulette Singley • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: CriticismA highly original collection of essays that explore the relationship between food and architecture--the preparation of meals and...

• Author(s): Alexi Kukuljevic • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: History - Contemporary (1945- )An examination of the disoriented subject of modernity: a dissolute figure who makes an makes an object of its absence; fr...

• Author(s): Christof Koch • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - NeuroscienceA thought-provoking argument that consciousness--more widespread than previously assumed--is the ...

• Author(s): William G. Lycan • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: History & Surveys - ModernIn this book, William Lycan defends an original theory of mind that he calls "homuncular functionalism." What is consciousn...