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Search results for “[Subject: courses-dishes-sandwiches]”

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International Cuisine And Food Production Management

Parvinder S. Bali

Paperback

Current price ₹641
Original price ₹855
Original price ₹855
Original price ₹855
(-25%)
₹641
Current price ₹641

• Author(s): Parvinder S. Bali • Publisher: Oxford UP • Publisher Imprint: Oxford UP • BISAC: Management - GeneralInternational Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diplom...

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Quantity Food Production Operations And Indian Cuisine

Parvinder S. Bali

Paperback

Current price ₹578
Original price ₹770
Original price ₹770
Original price ₹770
(-25%)
₹578
Current price ₹578

• Author(s): Parvinder S. Bali • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Tourism, Travel Guide & Hospitality • BISAC: Production & Operations ManagementAbout the Book Quantity Food Production Operations and Indian C...

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Food (VSI): Very Short Introduction

John Krebs

Paperback

Current price ₹243
Original price ₹350
Original price ₹350
Original price ₹350
(-31%)
₹243
Current price ₹243

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

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Devouring Japan: Global Perspectives on Japanese Culinary Identity

Nancy K. Stalker

Paperback

Current price ₹1,187
Original price ₹1,695
Original price ₹1,695
Original price ₹1,695
(-30%)
₹1,187
Current price ₹1,187

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

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Indian Food: A Historical Companion

Achaya K T

Paperback

Current price ₹518
Original price ₹745
Original price ₹745
Original price ₹745
(-30%)
₹518
Current price ₹518

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

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