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Parvinder S. Bali
Paperback
• Author(s): Parvinder S. Bali • Publisher: Oxford UP • Publisher Imprint: Oxford UP • BISAC: Management - GeneralInternational Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diplom...
View full detailsParvinder S. Bali
Paperback
• Author(s): Parvinder S. Bali • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Tourism, Travel Guide & Hospitality • BISAC: Production & Operations ManagementAbout the Book Quantity Food Production Operations and Indian C...
View full detailsJohn Krebs
Paperback
• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...
View full detailsNancy K. Stalker
Paperback
• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...
View full detailsAchaya K T
Paperback
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• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...
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