Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): White • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralFirst published in 2005.This book gives you sandwiches with such verve and imagination that you will never again view this popular object in t...

• Author(s): Dumas • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: HistoryFirst published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas wa...

• Author(s): Ole G. Mouritsen • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Health & Healing - GeneralPlant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forw...

• Author(s): Brown Becky A. • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: JapaneseItadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no...

• Author(s): Ole G. Mouritsen | Jonas Drotner Mouritsen | Klavs Styrbæk • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Health & Healing - GeneralPlant-Forward Cuisine is a beautifully illustrated book that promotes the environ...

• Author(s): Jackr Vinson • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Civil - GeneralThe Behavior of Sandwich Structures of Isotropic and Composite Materials presents the mathematics, descriptions, and analytical techniques in ...

• Author(s): James Morgan • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThe book seeks not to present a detailed history and discussion, but instead is intended to provide the student...

• Author(s): Ayla Esen Algar • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralFirst published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the s...

• Author(s): Ayla Esen Algar • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Regional & Ethnic - Middle EasternFirst published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the ap...

• Author(s): Thérèse Migraine-George • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Regional & Ethnic - FrenchThis book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underl...

• Author(s): Sidney Cheung | Chee-Beng Tan • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialFood is an important cultural marker of identity in contemporary Asian societies, and can provide a medi...

• Author(s): Peter J. Atkins • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - Great Britain - Victorian Era (1837-1901)This four-volume collection brings together primary sources on British food during the long nineteenth c...

• Author(s): Michael Ashkenazi | Jeanne Jacob | Michael Ashkenazi Michael Ashkenazi • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Asia - East - JapanThe past few years have shown a growing interest in cooking and food, as a resul...

• Author(s): Peter J. Atkins • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - Great Britain - Victorian Era (1837-1901)This four-volume collection brings together primary sources on British food during the long nineteenth c...

• Author(s): Andrew Dalby • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: HistoryCheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. R...

• Author(s): Sidney Cheung | Chee-Beng Tan • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialFood is an important cultural marker of identity in contemporary Asian societies, and can provide a medi...

• Author(s): Jeffrey M. Pilcher • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Sociology and Anthropology • BISAC: World - GeneralNow in its third edition, Food in World History explores culinary cultures and food pol...

• Author(s): Anke Klitzing • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Subjects & Themes - GeneralReading Food in Literature, Film and Other Imaginative Texts is the first dedicated guide to gastrocriticism - an emerging in...

• Author(s): Christel Lane | M. Pilar Opazo • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFocusing on high-end cuisine, this book examines the flows of culinary knowledge from cultura...

• Author(s): Benjamin Lawrance | Carolyn de la Peña • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Media StudiesThis book explores the intersection of food and foodways from global and local perspectives. The collection contribute...

• Author(s): Charles R. Roots • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Life Stages - Later YearsFirst published in 1998. Based on the author's personal experience and first encounter as a member of the sandwich generation re...

• Author(s): Jr. Davis Bernard | Andrew Lockwood | Peter Alcott • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThis introductory textbook provides a thorough guide to the management of...

• Author(s): Jordan Fallon • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated w...

• Author(s): Andrew Lockwood | Ioannis S. Pantelidis | Mark Ashton • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Food, Lodging & Transportation - Hotels, Inns & HostelsThis introductory textbook provides a thorough guide ...

• Author(s): Parke Wilde • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Food Science & Technology • BISAC: Business And EconomicsThis third edition of Food Policy in the United States offers a timely update to the leading te...

• Author(s): K. G. Fenelon • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: International - Economics & TradeOriginally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies f...

• Author(s): Connor K. Warner | Etta R. Hollins • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: CurriculaThis edited textbook brings together expert scholars and experienced practitioners to guide educators in structuring secondary...

• Author(s): Malachi Edwin Vethamani | John McRae • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthologies (multiple authors)Now Read On brings together literatures in English from around the world, combining an excellent choice...

• Author(s): White • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Courses & Dishes - GeneralFirst published in 2005.This book gives you sandwiches with such verve and imagination that you will never again view this popular obj...