Search results for “[subject: methods-baking]”

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...

• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...

• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry...

• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...

• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...

• Author(s): Nimal Nissanke • Publisher: Springer • Publisher Imprint: Springer • BISAC: Software Development & Engineering - GeneralFormal Specification is a textbook for 2nd/3rd year undergraduate and postgraduate courses in Formal Methods ...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...

• Author(s): Enrique Alba • Publisher: Springer • Publisher Imprint: Springer • BISAC: Number TheoryMetaheuristic Procedures For Training Neural Networks provides successful implementations of metaheuristic methods for neural network training. Mo...

• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...

• Author(s): R. Lees • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufactu...

• Author(s): Harry T. Lawless • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the...

• Author(s): Luiz Moutinho • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Management - GeneralFrom the Back CoverA seminal collection of research methodology themes, this two-volume work provides a set of key scholarly dev...

• Author(s): H. W. Lawson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of...

• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...

• Author(s): Lingai Luo • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalFrom the Back CoverIs the heat and mass transfer intensification defined as a new paradigm of process engineering, or is it just a common and old idea,...

• Author(s): Marco Gobbetti • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during pro...

• Author(s): B. Fincham • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: MethodologyHow do we research and represent mobile experiences? This book, the first to examine mobile methods, explores the movement of bodies through...

• Author(s): Jerzy Cioslowski • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalFor the first time in the history of chemical sciences, theoretical predictions have achieved the level of reliabilit...

• Author(s): Gaël Brulé • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis volume analyses the quantification of the effect of factors measuring subjective well-being, and in particular on the ...

• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experimental mechanics of sol...

• Author(s): Janine E. Janosky | Shelley L. Leininger | Michael P. Hoerger • Publisher: Springer • Publisher Imprint: Springer • BISAC: ResearchSingle Subject Designs in Biomedicine draws upon the rich history of single case research within the e...

• Author(s): Gaël Brulé • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis volume analyses the quantification of the effect of factors measuring subjective well-being, and in particular on the ...

• Author(s): Sergei Abramovich • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis book promotes the experimental mathematics approach in the context of secondary mathematics curri...

• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsFrom the Back CoverThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experiment...

• Author(s): B. Pam Ismail • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticFrom the Back CoverThis fourth edition laboratory manual was written to accompany Nielsen'...

• Author(s): John Clement • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - Science & TechnologyFrom the Back CoverThis book describes new, model based teaching methods for science instruction. It presents res...

• Author(s): John E. Bradshaw • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BotanyFrom the Back CoverThe potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377...

• Author(s): Candauda Arachchige Saliya • Publisher: Springer • Publisher Imprint: Springer • BISAC: EconometricsFrom the Back CoverThis book provides a guide to such budding social researchers, who are non-native English speakers drawing example...

• Author(s): Claude Brezinski • Publisher: Springer • Publisher Imprint: Springer • BISAC: Number SystemsFrom the Back CoverThis book paints a fresco of the field of extrapolation and rational approximation over the last several centuries to the ...

• Author(s): Hans-Ferdinand Linskens • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BotanyModern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considera...

• Author(s): Claude Girault • Publisher: Springer • Publisher Imprint: Springer • BISAC: Software Development & Engineering - Systems Analysis & DesiFrom the Back CoverFormal methods for the specification and verification of hardware and ...

• Author(s): Pawel D. Domański • Publisher: Springer • Publisher Imprint: Springer • BISAC: AutomationFrom the Back CoverThis book presents a comprehensive review of currently available Control Performance Assessment methods. It covers a broad ra...

• Author(s): Greg N. Gregoriou • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: EconometricsThis book proposes new methods to value equity and model the Markowitz efficient frontier using Markov switching models and provide ...