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Products
Enzymes in Food Processing
Gregory A. Tucker
Hardcover
• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...
View full detailsUltra High Pressure Treatment of Foods
Marc E. G. Hendrickx
Hardcover
• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...
View full detailsThe Canning of Fish and Meat
R. J. Footitt
Paperback
• Author(s): R. J. Footitt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralCanning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food ...
View full detailsThermal Treatments of Canned Foods
Angela Montanari
Paperback
• Author(s): Angela Montanari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis Brief describes the chemical features of canned food products and gives background info...
View full detailsThe Chemistry of Thermal Food Processing Procedures
Maria Micali
Paperback
• Author(s): Maria Micali • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the ef...
View full detailsHaltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Qualitätserhaltung
R. Heiss, K. Eichner
Paperback
• Author(s): R. Heiss | K. Eichner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralGanz praxisgerecht vereinigt dieses bewährte Fachbuch die Sichtweisen des Lebensmitteltechnologen und des Lebensmittelchemikers....
View full detailsFood Biopreservation
Antonio Galvez
Paperback
• Author(s): Antonio Galvez • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in ...
View full detailsCold and Chilled Storage Technology
C. V. J. Dellino
Hardcover
• Author(s): C. V. J. Dellino • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingThe first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in t...
View full detailsShellfish Processing and Preservation
Nalan Gökoğlu
Hardcover
• Author(s): Nalan Gökoğlu • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverShellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. Th...
View full detailsUltra High Pressure Treatment of Foods
Marc E. G. Hendrickx
Paperback
• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...
View full detailsRetention of Bioactives in Food Processing
Seid Mahdi Jafari
Paperback
• Author(s): Seid Mahdi Jafari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBioactive compounds in food, known for their positive health effects, can be lost during ha...
View full detailsRetention of Bioactives in Food Processing
Seid Mahdi Jafari
Hardcover
• Author(s): Seid Mahdi Jafari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBioactive compounds in food, known for their positive health effects, can be lost during ha...
View full detailsCold and Chilled Storage Technology
C. V. J. Dellino
Paperback
• Author(s): C. V. J. Dellino • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingThe first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in t...
View full detailsHandbook of Food Factory Design
Christopher G. J. Baker
Paperback
• Author(s): Christopher G. J. Baker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverFood manufacturing has evolved over the centuries from kitchen industries to modern, sophistica...
View full detailsCryopreservation and Freeze-Drying Protocols
Willem F. Wolkers
Hardcover
• Author(s): Willem F. Wolkers • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyFrom the Back CoverThis volume provides a variety of standard protocols used to cryopreserve or freeze-dry different types of specimens. In a...
View full detailsHandbook of Food Factory Design
Christopher G. J. Baker
Hardcover
• Author(s): Christopher G. J. Baker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverFood manufacturing has evolved over the centuries from kitchen industries to modern, sophistica...
View full detailsElectrotechnologies for Extraction from Food Plants and Biomaterials
Eugene Vorobiev
Hardcover
• Author(s): Eugene Vorobiev • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverRecently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) ...
View full detailsThe Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance
Himjyoti Dutta, Geetarani Liklam Loushigam
Hardcover
• Author(s): Himjyoti Dutta | Geetarani Liklam Loushigam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis book offers an in-depth examination of chilli peppers, including their scientif...
View full detailsCryopreservation and Freeze-Drying Protocols
Willem F. Wolkers
Paperback
• Author(s): Willem F. Wolkers • Publisher: Springer • Publisher Imprint: Humana • BISAC: BiotechnologyThis fourth edition explores fully up-to-date standardly used cryopreservation, vitrification, and freeze-drying protocols for specimens that a...
View full detailsHeat and Mass Transfer Intensification and Shape Optimization: A Multi-Scale Approach
Lingai Luo
Hardcover
• Author(s): Lingai Luo • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalFrom the Back CoverIs the heat and mass transfer intensification defined as a new paradigm of process engineering, or is it just a common and old idea,...
View full detailsActive Food Packaging
M. L. Rooney
Paperback
• Author(s): M. L. Rooney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFood packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide ...
View full detailsCanning of Fish & Meat
Footitt
Hardcover
• Author(s): Footitt • Publisher: Springer • Publisher Imprint: Aspen Publishers • BISAC: Food Science - General1 Raw material sourcing.- 1.1 Introduction.- 1.2 Supply of fish.- 1.3 Finding fish.- 1.4 Catching fish.- 1.4.1 Surrounding nets.- 1.4....
View full detailsConservation and Painting Techniques of Wall Paintings on the Ancient Silk Road
Shigeo Aoki
Hardcover
• Author(s): Shigeo Aoki • Publisher: Springer • Publisher Imprint: Springer • BISAC: Materials Science - General
Shape Analysis and Structuring
Leila De Floriani
Hardcover
• Author(s): Leila De Floriani • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mathematical AnalysisWith a lot of recent developments in the field, this much-needed book has come at just the right time. It covers a variety of topics ...
View full detailsPecan Technology
C. R. Santerre
Hardcover
• Author(s): C. R. Santerre • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFlavorwise and texturewise pecans are the "Queen of the Edible Nuts. " This has been verified by salters, bakers, confectioners and ice...
View full detailsDigital Heritage Reconstruction Using Super-Resolution and Inpainting
Milind G. Padalkar
Paperback
• Author(s): Milind G. Padalkar • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralHeritage sites across the world have witnessed a number of natural calamities, sabotage and damage from visitors, resulting in their present ruine...
View full detailsAngebots- Und Projektkalkulation: Leitfaden Für Praktiker
Albert Bronner
Paperback
• Author(s): Albert Bronner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Industrial EngineeringDer praxisorientierte Leitfaden wendet sich an Ingenieure und technisch orientierte Kaufleute in der produzierenden Industrie, zu deren...
View full detailsOptical Transducers and Techniques in Engineering Measurement
A. R. Luxmoore
Paperback
• Author(s): A. R. Luxmoore • Publisher: Springer • Publisher Imprint: Springer • BISAC: ElectricalOptical measurement techniques have been stimulated in recent years by the advent of lasers and also by modern electro-optical devices. Despite the...
View full detailsSubjekt Und Subjektivierung: Empirische Und Theoretische Perspektiven Auf Subjektivierungsprozesse
Alexander Geimer, Steffen Amling, Sasa Bosančic
Paperback
• Author(s): Alexander Geimer | Steffen Amling | Sasa Bosančic • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralDieser Band versammelt aktuelle Beitr�ge zur empirischen Subjektivierungsforschung, welche aus methodis...
View full detailsPlanning and Learning by Analogical Reasoning
Manuela M. Veloso
Hardcover
• Author(s): Manuela M. Veloso • Publisher: Springer • Publisher Imprint: Springer • BISAC: Artificial Intelligence - GeneralThis research monograph describes the integration of analogical and case-based reasoning into general problem solving and...
View full detailsDie Meniskusnaht: Eine Sinnvolle Therapie
Imo Scheuer, Gert Muhr
Paperback
• Author(s): Imo Scheuer | Gert Muhr • Publisher: Springer • Publisher Imprint: Springer • BISAC: Surgery - GeneralIn der Meniskuschirurgie ergeben rezesierende Operationstechniken häufig schlechte Spätergebnisse. Zwangsläufig mu daher der Menis...
View full detailsEmerging Technologies for Water Supply, Conservation and Management
Etikala Balaji
Hardcover
• Author(s): Etikala Balaji • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Earth-Science/Environment • BISAC: Physics - GeophysicsFrom the Back CoverThis book deals with the role of emerging technologies such as remote sens...
View full detailsThe Pedagogy of Physical Science
David Heywood
Hardcover
• Author(s): David Heywood • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - Science & TechnologyFrom the Back CoverIn the science classroom, there are some ideas that are as difficult for young students to gr...
View full detailsMachine Learning and Mixed Reality for the Enhancement of Cultural Heritage: The Monastery of Saints Severino and Sossio Case Study
Maurizio Perticarini
Hardcover
• Author(s): Maurizio Perticarini • Publisher: Springer • Publisher Imprint: Springer • BISAC: Probability & Statistics - General
Scripting Approaches in Mathematics Education: Mathematical Dialogues in Research and Practice
Rina Zazkis
Hardcover
• Author(s): Rina Zazkis • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis book shows how the practice of script writing can be used both as a pedagogical approach and as a resea...
View full detailsScripting Approaches in Mathematics Education: Mathematical Dialogues in Research and Practice
Rina Zazkis
Paperback
• Author(s): Rina Zazkis • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis book shows how the practice of script writing can be used both as a pedagogical approach and as a resea...
View full details