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Search results for “[Subject: methods-canning-preserving]”

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Enzymes in Food Processing

Gregory A. Tucker

Hardcover

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• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...

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Ultra High Pressure Treatment of Foods

Marc E. G. Hendrickx

Hardcover

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• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...

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The Canning of Fish and Meat

R. J. Footitt

Paperback

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• Author(s): R. J. Footitt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralCanning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food ...

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Thermal Treatments of Canned Foods

Angela Montanari

Paperback

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• Author(s): Angela Montanari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis Brief describes the chemical features of canned food products and gives background info...

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The Chemistry of Thermal Food Processing Procedures

Maria Micali

Paperback

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• Author(s): Maria Micali • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the ef...

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Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Qualitätserhaltung

R. Heiss, K. Eichner

Paperback

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₹15,102
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• Author(s): R. Heiss | K. Eichner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralGanz praxisgerecht vereinigt dieses bewährte Fachbuch die Sichtweisen des Lebensmitteltechnologen und des Lebensmittelchemikers....

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Food Biopreservation

Antonio Galvez

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• Author(s): Antonio Galvez • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in ...

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Cold and Chilled Storage Technology

C. V. J. Dellino

Hardcover

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• Author(s): C. V. J. Dellino • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingThe first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in t...

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Shellfish Processing and Preservation

Nalan Gökoğlu

Hardcover

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• Author(s): Nalan Gökoğlu • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverShellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. Th...

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Ultra High Pressure Treatment of Foods

Marc E. G. Hendrickx

Paperback

Current price ₹11,017
Original price ₹16,949
Original price ₹16,949
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₹11,017
Current price ₹11,017

• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...

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Retention of Bioactives in Food Processing

Seid Mahdi Jafari

Paperback

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₹18,362
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• Author(s): Seid Mahdi Jafari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBioactive compounds in food, known for their positive health effects, can be lost during ha...

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Retention of Bioactives in Food Processing

Seid Mahdi Jafari

Hardcover

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Original price ₹28,249
Original price ₹28,249
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₹18,362
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• Author(s): Seid Mahdi Jafari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBioactive compounds in food, known for their positive health effects, can be lost during ha...

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Cold and Chilled Storage Technology

C. V. J. Dellino

Paperback

Current price ₹11,017
Original price ₹16,949
Original price ₹16,949
Original price ₹16,949
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₹11,017
Current price ₹11,017

• Author(s): C. V. J. Dellino • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingThe first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in t...

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Handbook of Food Factory Design

Christopher G. J. Baker

Paperback

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Original price ₹18,644
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₹12,119
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• Author(s): Christopher G. J. Baker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverFood manufacturing has evolved over the centuries from kitchen industries to modern, sophistica...

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Cryopreservation and Freeze-Drying Protocols

Willem F. Wolkers

Hardcover

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• Author(s): Willem F. Wolkers • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyFrom the Back CoverThis volume provides a variety of standard protocols used to cryopreserve or freeze-dry different types of specimens. In a...

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Handbook of Food Factory Design

Christopher G. J. Baker

Hardcover

Current price ₹16,893
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Original price ₹25,989
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₹16,893
Current price ₹16,893

• Author(s): Christopher G. J. Baker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverFood manufacturing has evolved over the centuries from kitchen industries to modern, sophistica...

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Electrotechnologies for Extraction from Food Plants and Biomaterials

Eugene Vorobiev

Hardcover

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• Author(s): Eugene Vorobiev • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverRecently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) ...

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The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance

Himjyoti Dutta, Geetarani Liklam Loushigam

Hardcover

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₹11,208
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• Author(s): Himjyoti Dutta | Geetarani Liklam Loushigam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis book offers an in-depth examination of chilli peppers, including their scientif...

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Cryopreservation and Freeze-Drying Protocols

Willem F. Wolkers

Paperback

Current price ₹9,548
Original price ₹14,689
Original price ₹14,689
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₹9,548
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• Author(s): Willem F. Wolkers • Publisher: Springer • Publisher Imprint: Humana • BISAC: BiotechnologyThis fourth edition explores fully up-to-date standardly used cryopreservation, vitrification, and freeze-drying protocols for specimens that a...

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Heat and Mass Transfer Intensification and Shape Optimization: A Multi-Scale Approach

Lingai Luo

Hardcover

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• Author(s): Lingai Luo • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalFrom the Back CoverIs the heat and mass transfer intensification defined as a new paradigm of process engineering, or is it just a common and old idea,...

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Active Food Packaging

M. L. Rooney

Paperback

Current price ₹7,345
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• Author(s): M. L. Rooney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFood packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide ...

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Canning of Fish & Meat

Footitt

Hardcover

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Original price ₹9,035
Original price ₹9,035
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₹5,873
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• Author(s): Footitt • Publisher: Springer • Publisher Imprint: Aspen Publishers • BISAC: Food Science - General1 Raw material sourcing.- 1.1 Introduction.- 1.2 Supply of fish.- 1.3 Finding fish.- 1.4 Catching fish.- 1.4.1 Surrounding nets.- 1.4....

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Conservation and Painting Techniques of Wall Paintings on the Ancient Silk Road

Shigeo Aoki

Hardcover

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₹11,017
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• Author(s): Shigeo Aoki • Publisher: Springer • Publisher Imprint: Springer • BISAC: Materials Science - General

Shape Analysis and Structuring

Leila De Floriani

Hardcover

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• Author(s): Leila De Floriani • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mathematical AnalysisWith a lot of recent developments in the field, this much-needed book has come at just the right time. It covers a variety of topics ...

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Pecan Technology

C. R. Santerre

Hardcover

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• Author(s): C. R. Santerre • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFlavorwise and texturewise pecans are the "Queen of the Edible Nuts. " This has been verified by salters, bakers, confectioners and ice...

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Digital Heritage Reconstruction Using Super-Resolution and Inpainting

Milind G. Padalkar

Paperback

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• Author(s): Milind G. Padalkar • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralHeritage sites across the world have witnessed a number of natural calamities, sabotage and damage from visitors, resulting in their present ruine...

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Angebots- Und Projektkalkulation: Leitfaden Für Praktiker

Albert Bronner

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• Author(s): Albert Bronner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Industrial EngineeringDer praxisorientierte Leitfaden wendet sich an Ingenieure und technisch orientierte Kaufleute in der produzierenden Industrie, zu deren...

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Optical Transducers and Techniques in Engineering Measurement

A. R. Luxmoore

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• Author(s): A. R. Luxmoore • Publisher: Springer • Publisher Imprint: Springer • BISAC: ElectricalOptical measurement techniques have been stimulated in recent years by the advent of lasers and also by modern electro-optical devices. Despite the...

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Subjekt Und Subjektivierung: Empirische Und Theoretische Perspektiven Auf Subjektivierungsprozesse

Alexander Geimer, Steffen Amling, Sasa Bosančic

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• Author(s): Alexander Geimer | Steffen Amling | Sasa Bosančic • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralDieser Band versammelt aktuelle Beitr�ge zur empirischen Subjektivierungsforschung, welche aus methodis...

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Planning and Learning by Analogical Reasoning

Manuela M. Veloso

Hardcover

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• Author(s): Manuela M. Veloso • Publisher: Springer • Publisher Imprint: Springer • BISAC: Artificial Intelligence - GeneralThis research monograph describes the integration of analogical and case-based reasoning into general problem solving and...

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Die Meniskusnaht: Eine Sinnvolle Therapie

Imo Scheuer, Gert Muhr

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• Author(s): Imo Scheuer | Gert Muhr • Publisher: Springer • Publisher Imprint: Springer • BISAC: Surgery - GeneralIn der Meniskuschirurgie ergeben rezesierende Operationstechniken häufig schlechte Spätergebnisse. Zwangsläufig mu daher der Menis...

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Emerging Technologies for Water Supply, Conservation and Management

Etikala Balaji

Hardcover

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• Author(s): Etikala Balaji • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Earth-Science/Environment • BISAC: Physics - GeophysicsFrom the Back CoverThis book deals with the role of emerging technologies such as remote sens...

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The Pedagogy of Physical Science

David Heywood

Hardcover

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• Author(s): David Heywood • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - Science & TechnologyFrom the Back CoverIn the science classroom, there are some ideas that are as difficult for young students to gr...

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Machine Learning and Mixed Reality for the Enhancement of Cultural Heritage: The Monastery of Saints Severino and Sossio Case Study

Maurizio Perticarini

Hardcover

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₹9,548
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• Author(s): Maurizio Perticarini • Publisher: Springer • Publisher Imprint: Springer • BISAC: Probability & Statistics - General

Scripting Approaches in Mathematics Education: Mathematical Dialogues in Research and Practice

Rina Zazkis

Hardcover

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• Author(s): Rina Zazkis • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis book shows how the practice of script writing can be used both as a pedagogical approach and as a resea...

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Scripting Approaches in Mathematics Education: Mathematical Dialogues in Research and Practice

Rina Zazkis

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• Author(s): Rina Zazkis • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis book shows how the practice of script writing can be used both as a pedagogical approach and as a resea...

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