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Food Engineering Principles and Practices: A One-Semester Course
Syed S. H. Rizvi
Hardcover
Current price
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Original price
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Original price
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Original price
₹13,559
(-35%)
₹8,814
Current price
₹8,814
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• Author(s): Syed S. H. Rizvi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - Chemistry & BiotechnologyThis textbook is designed for a one-semester course on Food Engineering, and it off...
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