Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Jessica Kuper • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralFirst published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen...

• Author(s): Baron Brisse • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralFirst published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose careful...

• Author(s): Anne Cazor • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralGet more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, ...

• Author(s): Dumas • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: HistoryFirst published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexand...

• Author(s): James Morgan • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThe book seeks not to present a detailed history and discussion, but instead is intended to provide ...

• Author(s): Valeeratana K Sinsawasdi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralLists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone fro...

• Author(s): Maureen Glynn • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralAs part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes ...

• Author(s): Candice Lowe Swift • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Agriculture & Food (see also Political Science - Public PoliWith the rapid growth and interest in food studies around the U.S. and globa...

• Author(s): Christel Lane • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryFocusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations t...

• Author(s): Dallen J. Timothy • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFood is one of the most fundamental elements of culture and a significant marker of regional an...

• Author(s): Wenguang Ma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Mechanics - GeneralSandwich Structural Composites: Theory and Practice offers a comprehensive coverage of sandwich structural composites. It descri...

• Author(s): Kathleen C. Riley • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Linguistics - GeneralFood and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertw...

• Author(s): Wenguang Ma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Materials Science - GeneralSandwich Structural Composites: Theory and Practice offers a comprehensive coverage of sandwich structural composites. I...

• Author(s): Melitta Weiss Adamson • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Regional & Cultural - EuropeanExpert food historians provide detailed histories of the creation and development of particular delicac...

• Author(s): Nafsika Papacharalampous • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Customs & TraditionsThis book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cu...

• Author(s): Cecilia Leong-Salobir • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Social HistoryPresenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contributi...

• Author(s): Nafsika Papacharalampous • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialThis book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the ...

• Author(s): Dallen J. Timothy • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFood is one of the most fundamental elements of culture and a significant marker of regional an...

• Author(s): Kathleen C. Riley • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Linguistics - GeneralFood and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertw...

• Author(s): Thérèse Migraine-George • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryThis book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics...

• Author(s): Jeffrey M. Pilcher • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: World - GeneralNow in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancie...

• Author(s): Cecilia Leong-Salobir • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Social HistoryPresenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contributi...

• Author(s): Kristin Hunt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Theater - History & CriticismA pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mime...

• Author(s): Kristin Hunt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Theater - History & CriticismA pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mime...

• Author(s): Kathryn E. Linder • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Schools - Levels - HigherThis user-friendly workbook equips faculty and administrators with best practices, activities, tools, templates, and...

• Author(s): Edmund J. Hansen • Publisher: Taylor & Francis • Publisher Imprint: Stylus Publishing (VA) • BISAC: Schools - Levels - HigherSynthesizing the best current thinking about learning, course design, and promoting student achievement,...

• Author(s): Ilaria Porciani • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: HistoryFood Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in tim...

• Author(s): Kathryn E. Linder • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Schools - Levels - HigherThis user-friendly workbook equips faculty and administrators with best practices, activities, tools, templates, and...

• Author(s): Jordan Fallon • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within wes...

• Author(s): Edmund J. Hansen • Publisher: Taylor & Francis • Publisher Imprint: Stylus Publishing (VA) • BISAC: Schools - Levels - HigherSynthesizing the best current thinking about learning, course design, and promoting student achievement,...

• Author(s): Valeeratana K Sinsawasdi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralLists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone fro...

• Author(s): Michael Ashkenazi • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Cultural & Ethnic Studies - GeneralThe past few years have shown a growing interest in cooking and food, as a result of international foo...

• Author(s): M.Y.M. Zuhri • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemical & BiochemicalBiocomposites for Lightweight Sandwich Structures: Engineering Properties and Applications highlights how the relationsh...

• Author(s): Margot Soven • Publisher: Taylor & Francis • Publisher Imprint: Stylus Publishing (VA) • BISAC: Schools - Levels - HigherThis book focuses on the learning community model that is the most flexible to implement in terms of schedul...

• Author(s): Sibel Roller • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEssential Microbiology and Hygiene for Food Professionals is an accessible and prac...

• Author(s): Senthilkumar Krishnasamy • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Mechanics - GeneralA composite sandwich panel is a hybrid material made up of constituents such as a face sheet, a core, and adhesive ...