Search results for “[subject: individual-chefs-restaurants]”

• Author(s): Chef Dominic Hawkes • Publisher: Taylor & Francis • Publisher Imprint: SDC Publications

• Author(s): Stefan Gössling • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThis book provides the first systematic and accessible text for students of hospitality and the c...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is resp...

• Author(s): Chef Dominic Hawkes • Publisher: Taylor & Francis • Publisher Imprint: SDC Publications

• Author(s): Joel J. Schaefer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: NutritionAn increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service pr...

• Author(s): Ferran Adria • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralGuru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adrià has been featured on Time magazine's lis...

• Author(s): Franziska Bollerey • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismAccording to urban academic myth, the first restaurants emerged in the wake of the French Revo...

• Author(s): Charalamp Giousmpasoglou • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismManaging People in Commercial Kitchens: A Contemporary Approach uses original research t...

• Author(s): Jordan Fallon • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within wes...

• Author(s): Christel Lane • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryFocusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations t...

• Author(s): Franziska Bollerey • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralAccording to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the ...

• Author(s): James Morgan • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThe book seeks not to present a detailed history and discussion, but instead is intended to provide ...

• Author(s): Neal Salisbury • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralA Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, Sean "Puff Daddy"...

• Author(s): Neal Salisbury • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralA Wonka-Like Journey into an Ultra Private World of Decadence and Excess From cooking for Martha Stewart, SeanPuff Daddy C...

• Author(s): Saurabh Kumar Dixit • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThis book examines and offers insights into original, transdisciplinary, conceptual, and meth...

• Author(s): Philip Sloan • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThe issues surrounding the provision, preparation and development of food products is fundamental to...

• Author(s): Nancy Shaw • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralFirst published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare...

• Author(s): Amit Sharma • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Finance - GeneralThe study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of co...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Tasha Oren • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Media StudiesThis book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understandin...

• Author(s): Kristin Hunt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Theater - History & CriticismA pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mime...

• Author(s): Joel J. Schaefer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: NutritionAn increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service pr...