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Florence A. Cowles
Paperback
• Author(s): Florence A. Cowles • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Sandwiches"Seven Hundred Sandwiches" is an expansive and versatile culinary resource dedicated to the art of s...
View full detailsFlorence A. Cowles
Hardcover
• Author(s): Florence A. Cowles • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Sandwiches"Seven Hundred Sandwiches" is an expansive and versatile culinary resource dedicated to the art of s...
View full detailsThe B Manischewitz Co
Hardcover
• Author(s): The B Manischewitz Co • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Cultural - Jewish & Kosher"Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish c...
View full detailsIda C. Bailey Allen
Hardcover
• Author(s): Ida C. Bailey Allen • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"Mrs. Allen on Cooking Menus Service 2500 Recipes" is a comprehensive culinary guide that serves as a definitive re...
View full detailsK. Camille Den Dooven
Hardcover
• Author(s): K. Camille Den Dooven • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Modern Cook Book" is an extensive and practical guide to the culinary arts, written to bring professional ki...
View full detailsIda C. Bailey Allen
Paperback
• Author(s): Ida C. Bailey Allen • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"Mrs. Allen on Cooking Menus Service 2500 Recipes" is a comprehensive culinary guide that serves as a definitive re...
View full detailsFannie Merritt Farmer
Paperback
• Author(s): Fannie Merritt Farmer • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Cultural - American - New England"The Boston Cooking School Cook Book" is a seminal work in American culinary histo...
View full detailsThe B Manischewitz Co
Paperback
• Author(s): The B Manischewitz Co • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Cultural - Jewish & Kosher"Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish c...
View full detailsK. Camille Den Dooven
Paperback
• Author(s): K. Camille Den Dooven • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Modern Cook Book" is an extensive and practical guide to the culinary arts, written to bring professional ki...
View full detailsFannie Merritt Farmer
Hardcover
• Author(s): Fannie Merritt Farmer • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Cultural - American - New England"The Boston Cooking School Cook Book" is a seminal work in American culinary histo...
View full detailsAndrã(c) Louis Simon
Hardcover
• Author(s): Andrã(c) Louis Simon • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Beverages - Alcoholic - Spirits"The Art of Good Living" is a classic and sophisticated guide to the philosophy of gastronomy and th...
View full detailsCassell Thompson Company
Hardcover
• Author(s): Cassell Thompson Company • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"Tried Recipes for the Bride" is a charming and practical collection of culinary wisdom designed to guide new ...
View full detailsJenny Akerstrom
Hardcover
• Author(s): Jenny Akerstrom • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Ethnic - Scandinavian"The Princess Cook Book" is a comprehensive and elegant guide to the art of Swedish cuisine, authore...
View full detailsJenny Akerstrom
Paperback
• Author(s): Jenny Akerstrom • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Ethnic - Scandinavian"The Princess Cook Book" is a comprehensive and elegant guide to the art of Swedish cuisine, authore...
View full detailsAndrã(c) Louis Simon
Paperback
• Author(s): Andrã(c) Louis Simon • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Beverages - Alcoholic - Spirits"The Art of Good Living" is a classic and sophisticated guide to the philosophy of gastronomy and th...
View full detailsVarious
Hardcover
• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Modern Priscilla Standard Cook Book" serves as a definitive compendium of early 20th-century American culinary knowledge and household m...
View full detailsEdinburgh School of Cookery and Domes
Paperback
• Author(s): Edinburgh School of Cookery and Domes • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Professional"Recipes for High-Class Cookery" serves as an authoritative guide to the sophisticated culin...
View full detailsXavier Marcel Boulestin
Hardcover
• Author(s): Xavier Marcel Boulestin • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History
La Mazille
Hardcover
• Author(s): La Mazille • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Cultural - French
Priscilla Publishing Co
Hardcover
• Author(s): Priscilla Publishing Co • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Modern Priscilla Cook Book" stands as a comprehensive culinary resource from the early twentieth century, offering reade...
View full detailsNe Dundee Presbyterian Church (Omaha
Paperback
• Author(s): Ne Dundee Presbyterian Church (Omaha • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Cultural - American - General"The Dundee Presbyterian Cook Book: A Collection of Selected Recipes" i...
View full detailsGaston Voisin
Hardcover
• Author(s): Gaston Voisin • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Ethnic - French"French Cooking for All" by Gaston Voisin is a comprehensive guide to the art of French cuisine, designed to...
View full detailsGaston Voisin
Paperback
• Author(s): Gaston Voisin • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Ethnic - French"French Cooking for All" by Gaston Voisin is a comprehensive guide to the art of French cuisine, designed to...
View full detailsNe Dundee Presbyterian Church (Omaha
Hardcover
• Author(s): Ne Dundee Presbyterian Church (Omaha • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Ethnic - American - General"The Dundee Presbyterian Cook Book: A Collection of Selected Recipes" is ...
View full detailsDella Thompson Lutes, Presto Canning Products
Paperback
• Author(s): Della Thompson Lutes | Presto Canning Products • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Canning & Preserving"The Presto Book of Menus & Recipes" is a comprehensive guide to ea...
View full detailsTherese Bonney
Hardcover
• Author(s): Therese Bonney • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Ethnic - French"French Cooking for American Kitchens" is a classic culinary guide designed to bring the elegance and sophi...
View full detailsJulian Street
Hardcover
• Author(s): Julian Street • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Where Paris Dines" is an evocative and comprehensive guide to the culinary landscape of Paris during the vibrant interwar era. Wri...
View full detailsJulian Street
Paperback
• Author(s): Julian Street • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Where Paris Dines" is an evocative and comprehensive guide to the culinary landscape of Paris during the vibrant interwar era. Wri...
View full detailsAlice Bradley
Hardcover
• Author(s): Alice Bradley • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Electric Refrigerator Menus and Recipes" is a landmark culinary guide that explores the transformative impact of mechanical refrig...
View full detailsJohn Edwin Sandys
Paperback
• Author(s): John Edwin Sandys • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Ancient - Rome
Mary D. Chambers
Paperback
• Author(s): Mary D. Chambers • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Soups & Stews"A Book of Unusual Soups" is a specialized culinary guide that delves into the art of soup-maki...
View full detailsLa Mazille
Paperback
• Author(s): La Mazille • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Cultural - French"La Bonne Cuisine Du P�rigord" est une v�ritable bible de la gastronomie r�gionale fran�aise, devenue une r�f...
View full detailsLily Haxworth Wallace
Paperback
• Author(s): Lily Haxworth Wallace • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Rumford Complete Cook Book" is a comprehensive and practical guide to the culinary arts, designed to meet th...
View full detailsErnest Bourner Allen
Paperback
• Author(s): Ernest Bourner Allen • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: HistoryThe "Pilgrim Church Cook Book" is a charming and historic collection of recipes compiled by the community of the Pilgrim Con...
View full detailsLily Haxworth Wallace
Hardcover
• Author(s): Lily Haxworth Wallace • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Rumford Complete Cook Book" is a comprehensive and practical guide to the culinary arts, designed to meet th...
View full detailsPrivately Printed
Hardcover
• Author(s): Privately Printed • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"The Old Vanity Fair Tea Room - Recipes Gathered From Far and Near" is an evocative collection of culinary treasures that captu...
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