Search results for “[subject: methods-baking]”

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Baking Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able re...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingA comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Ed...

• Author(s): Toba M. Garrett • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingCake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking a...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie ...

• Author(s): Paula I. Figoni • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who ...

• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baki...

• Author(s): Jeffrey Hamelman • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of C...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...

• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...

• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Food Science - GeneralAbout the Book This book presents the modern applications of hyphenated techniques in the analysis and study of t...

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): Zou | Patrick X. W. • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Engineering • BISAC: Construction - GeneralFrom the Back CoverProvides comprehensive coverage of the entire research process, ideal for advanced student...

• Author(s): Baker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Business Management • BISAC: Management - GeneralAbout the Book An updated edition of the text that explores the core topics in scheduling theory The second edition of Pr...

• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...

• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...

• Author(s): Cerqueira • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDetailed resource providing insight into the understanding of fat mimetics and their u...

• Author(s): Franz Petermann | Jorg M. Muller • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Medical, Nursing and Health Sciences • BISAC: Clinical PsychologyAbout the Book This book focuses on the importance of learning from singl...

• Author(s): Amos B. Smith • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - OrganicVolume 75 of the Organic Synthesis series contains 29 carefully checked and edited experimental procedures describing leading-edge synthetic meth...

• Author(s): Jerome Molimard • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Engineering • BISAC: Mechanics - GeneralFrom the characterization of materials to accelerated life testing, experimentation with solids and structures is p...

• Author(s): El Hami • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Engineering • BISAC: Industrial EngineeringApplied Reliability for Industry 2 illustrates the multidisciplinary state-of-the-art science of experimental reliabilit...

• Author(s): James R. Carpenter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Mathematics and Statistics • BISAC: BiostatisticsMultiple Imputation and its Application The most up-to-date edition of a bestselling guide to analyzing part...

• Author(s): Dave J. Adams | Paul J. Dyson | Stewart J. Tavener • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Chemistry - Industrial & TechnicalAbout the Book At a time when environmental concerns are increa...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralChoosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute ...

• Author(s): Aleksandar Vakanski | Farrokh Janabi-Sharifi • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Computer Science and Information Technology • BISAC: RoboticsFrom the Back CoverThis book presents an overview of the methodology f...

• Author(s): Alan Hinchliffe • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Chemistry • BISAC: Materials Science - GeneralAbout the Book Eine Einfuhrung in die Molekulmodellierung fur Studenten der unteren Semester! Um die Ausfuhrungen ...

• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...

• Author(s): Allen • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Mathematics and Statistics • BISAC: Mathematical AnalysisPragmatic and Adaptable Textbook Meets the Needs of Students and Instructors from Diverse Fields Numerical analys...

• Author(s): Ekkehard Ramm | Others • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Engineering • BISAC: Materials Science - GeneralAbout the Book Zur numerischen L�sung partieller Differentialgleichungen greift man in der Technik...

• Author(s): Craig A. Hill • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Probability & Statistics - GeneralProvides the knowledge and tools needed for the future of survey research The survey research discipline faces unprecedented c...

• Author(s): Nicolae Pandrea | Dinel Popa | Nicolae-Doru Stanescu • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Engineering • BISAC: MachineryAbout the Book Classical and Modern Approaches in the Theory of Mechanisms is a study of mech...

• Author(s): Tari • Publisher: Wiley • Publisher Imprint: Wiley-IEEE • Subject: Computer Science and Information Technology • BISAC: Security - Viruses & MalwareFrom the Back CoverComprehensive resource covering threat prevention techniques f...

• Author(s): Melania Pintilie • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Business Management • BISAC: BiostatisticsFrom the Back CoverCompeting Risks A Practical Perspective. The term 'competing risks' refers to the situation when m...

• Author(s): Wendong Zhang | Xiujian Chou | Tielin Shi • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Engineering • BISAC: Electronics - MicroelectronicsFrom the Back CoverAn important reference for experts and students engaged in ...

• Author(s): Vesting | Thomas • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Sociology and Anthropology • BISAC: Sociology - GeneralThis book provides a historically informed reconstruction of the social practices that have shaped t...