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Products
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
Paperback
• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...
View full detailsThe People'S Chef: Alexis Soyer, a Life in 7 Courses
Ruth Brandon
Paperback
• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...
View full detailsThe American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
American Culinary Federation
Paperback
• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...
View full detailsCulinary Artistry
Andrew Dornenburg
Paperback
• Author(s): Andrew Dornenburg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Th...
View full detailsRemarkable Service
The Culinary Institute of America (Cia)
Paperback
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalA professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical s...
View full detailsMath for the Professional Kitchen
The Culinary Institute of America (Cia)
Paperback
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEssential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math f...
View full detailsSuccessful Catering
Bernard Splaver
Paperback
• Author(s): Bernard Splaver • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: TablesettingWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-est...
View full detailsStreet Foods
Hinnerk Von Bargen
Paperback
• Author(s): Hinnerk Von Bargen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverGLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a ...
View full detailsStudy Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)
Paperback
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...
View full detailsIn the Hands of a Baker
The Culinary Institute of America (Cia)
Paperback
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...
View full detailsFundamentals of Menu Planning
Paul J. McVety
Paperback
• Author(s): Paul J. McVety • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Industries - Hospitality, Travel & TourismUnderstanding the fundamentals of menu planning is essential to building a successful foodservice concept since the m...
View full detailsStudy Guide To Accompany Baking And Pastry: Mastering the Art and Craft
The Culinary Institute of America
Paperback
• Author(s): The Culinary Institute of America • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis is the Student Study Guide to accompany Baking and Pas...
View full detailsLeadership Lessons from a Chef: Finding Time to Be Great
Charles Carroll
Paperback
• Author(s): Charles Carroll • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitch...
View full detailsAmerican Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
Rick Tramonto, Gale Gand
Paperback
• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...
View full detailsFood
Jennifer Clapp
Paperback
• Author(s): Jennifer Clapp • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Food Science & Technology • BISAC: Earth Sciences - GeographyWe all need food to survive, and forty percent of the worlds population relies on agricultur...
View full detailsFood and Beverage Cost Control
Lea R. Dopson
Paperback
• Author(s): Lea R. Dopson • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Industries - Hospitality, Travel & TourismProfessional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setti...
View full detailsSubjectivity Transformed: The Cultural Foundation Of Liberty In Modernity
Vesting, Thomas
Paperback
• Author(s): Vesting | Thomas • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Sociology and Anthropology • BISAC: Sociology - GeneralThis book provides a historically informed reconstruction of the social practices that have shaped t...
View full detailsProfessional Bread Baking
Hans Welker
Paperback
• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadFrom the Back CoverEVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every asp...
View full detailsFood Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois
Paperback
• Author(s): Sylvain Charlebois • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe era of accountability in food safety is upon us. With social media em...
View full detailsGlobal Food Security And Supply
Martindale
Paperback
• Author(s): Martindale • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverWith the global population projected to reach 9 billion by the year 2050, the nee...
View full detailsEssential Animal Behaviour
Graham Scott
Paperback
• Author(s): Graham Scott • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - Zoology - GeneralFrom the Back CoverESSENTIAL ANIMAL BEHAVIOR "A highly readable, well-designed, concise a...
View full detailsGlobal Change And The Terrestrial Biosphere: Achievements and Challenges
H. H. Shugart, F. I. Woodward
Paperback
• Author(s): H. H. Shugart | F. I. Woodward • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Earth-Science/Environment • BISAC: Life Sciences - EcologyGlobal climate change challenges ecologists to synthesize what we know to solve a ...
View full detailsSpin Dynamics: Basics of Nuclear Magnetic Resonance
Malcolm H. Levitt
Paperback
• Author(s): Malcolm H. Levitt • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Spectroscopy & Spectrum AnalysisSpin Dynamics: Basics of Nuclear Magnetic Resonance, Second Edition is a comprehensive and modern introduction which focuses...
View full detailsA Companion to Kant
G. Bird
Paperback
• Author(s): G. Bird • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Religion and Philosophy • BISAC: History & Surveys - ModernAbout the Book This Companion provides an authoritative survey of the whole range of Kant's work, giv...
View full detailsA Brief History Of Modern Psychology
Ludy T. Benjamin
Paperback
• Author(s): Ludy T. Benjamin • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Education & Psychology • BISAC: HistoryIn A Brief History of Modern Psychology 2nd Edition, Ludy Benjamin, a leading historian in the field, discusses...
View full detailsDeath and Bereavement: Psychological, Religious and Cultural Interfaces
Dewi Rees
Paperback
• Author(s): Dewi Rees • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Death & DyingThis is a comprehensive account of the psychology of death and bereavement, which places the subject within the contexts of the major world religions a...
View full detailsPrecast Concrete Structures 2E - (Package: Print +Epdf)
Steinle
Paperback
• Author(s): Steinle • Publisher: Wiley • Publisher Imprint: Wiley-VCH • Subject: Engineering • BISAC: Civil - GeneralAbout the Book Der Betonfertigteilbau ist eine der innovativsten Bauweisen - hier werden neue Betone, Bewehrungen und Herstellve...
View full detailsAlgorithms and Data Structures in C++
Leen Ammeraal
Paperback
• Author(s): Leen Ammeraal • Publisher: MIXIUK • Publisher Imprint: MIXIUK • Subject: Computer Science and Information Technology • BISAC: Languages - C++algorithms and data structures in C++ Leendert Ammeraal Hogeschool van Utrecht, The Netherla...
View full detailsFundamental Math and Physics for Scientists and Engineers
David Yevick
Paperback
• Author(s): David Yevick • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Physics - Mathematical & ComputationalProvides a concise overview of the core undergraduate physics and applied mathematics curriculum for students and practitio...
View full detailsA First Course in Mathematical Physics
Colm T. Whelan
Paperback
• Author(s): Colm T. Whelan • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Physics and Astronomy • BISAC: Physics - Mathematical & ComputationalAbout the Book The book assumes next to no prior knowledge of the topic. The first part ...
View full detailsGlobalization: The Making of World Society
Frank J. Lechner
Paperback
• Author(s): Frank J. Lechner • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Politics and Current Affairs • BISAC: GeneralFrom the Back Cover"Lechner has drawn on his extensive work on, and his deep knowledge of, globalization to wr...
View full detailsExtreme Tissue Engineering: Concepts and Strategies for Tissue Fabrication
Robert A. Brown
Paperback
• Author(s): Robert A. Brown • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Engineering • BISAC: BiomedicalThis book is designed as a basic textbook to serve the entire TERM student and trainee community, irrespective of which majo...
View full detailsMatrix Differential Calculus with Applications in Statistics and Econometrics
Jan R. Magnus
Paperback
• Author(s): Jan R. Magnus • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Differential Equations - GeneralMatrix Differential Calculus With Applications in Statistics and Econometrics Revised Edition Jan R. Magnus, CentER, Tilburg Univers...
View full detailsIntegrated Endocrinology
John Laycock
Paperback
• Author(s): John Laycock • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Life Sciences - Human Anatomy & PhysiologyThis innovative textbook provides a readable, contemporary and fully integrated introduction to endocrine glands, their...
View full detailsMolecular Mechanisms of Photosynthesis
Robert E. Blankenship
Paperback
• Author(s): Robert E. Blankenship • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Life Sciences - BotanyMOLECULAR MECHANISMS OF PHOTOSYNTHESIS Rediscover the foremost introduction to molecular photosynthesis on the market today In the com...
View full detailsClassic Algebra
P. M. Cohn
Paperback
• Author(s): P. M. Cohn • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Mathematics and Statistics • BISAC: Algebra - ElementaryFundamental to all areas of mathematics, algebra provides the cornerstone for the student's development....
View full details