Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Dede Wilson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Courses & Dishes - AppetizersAbout the Book First impressions count, and nothing makes a better first impression on dinne...

• Author(s): Hinnerk Von Bargen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverGLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): The International Culinary Schools at th • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralAmerican Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive reso...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): Jose Sanchez • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader...

• Author(s): Bev Bennett • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Methods - Quick & EasyAbout the Book Walking into a kitchen that's filled with cooking aromas is a delightful and comfort...

• Author(s): Alan L. Rubin • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book Millions of people worldwide live with the word "diabetes" as a part of their daily routines. One of the major weapons i...

• Author(s): Meri Raffetto | Wendy Jo Peterson • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Nutrition and Dietetics • BISAC: Diet & Nutrition - NutritionFrom the Back Cover Make more than 160 healthy and delicious recipes Low...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): Marc Bineham • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Personal Finance - BudgetingSandwiched between adult kids and ageing parents, and seeking financial freedom? Take control of your finances today and secure a stress-...

• Author(s): David K. Hayes | Jack D. Ninemeier • Publisher: Wiley • Publisher Imprint: WileyManaging Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can onl...

• Author(s): Peter P. Greweling | The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThe leading textbook in chocolate and confectionery courses, revised and updated with new formulas, f...

• Author(s): The International Culinary Schools at th • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Regional & Cultural - American - GeneralInternational Cuisine provides comprehensive coverage of cuisines found throughout the world ...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety,...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: ReferenceThe Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publ...

• Author(s): George Leonard Wenzel • Publisher: Wiley • Publisher Imprint: WileyThe reference no professional kitchen should be without Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes...

• Author(s): Karen E. Drummond • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralNutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the mos...

• Author(s): Edward G. Leonard • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Entertaining - GeneralIn Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of pri...

• Author(s): Richard J. Coppedge • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadBaking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds ...

• Author(s): Linda Civitello • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HistoryCuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events a...