Search results for “[Subject: methods-frying]”

• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralChoosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute ...

• Author(s): Philip Pauli • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEurope's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as es...