Search results for “[Subject: dance-reference]”

• Author(s): John Steele • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Earth-Science/Environment • BISAC: Earth Sciences - OceanographyAbout the Book Elements of Physical Oceanography is a derivative of the Encyclopedia of Ocean S...

• Author(s): John Steele • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Chemistry • BISAC: Earth Sciences - OceanographyAbout the Book Elements of Physical Oceanography is a derivative of the Encyclopedia of Ocean Sciences, Second ...

• Author(s): Bettinger Pete • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Earth-Science/Environment • BISAC: Environmental Science (see also Chemistry - Environmental)Mapping Human and Natural Systems covers our increasingly digit...

• Author(s): Näreaho Anu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: ParasitologyCanine Parasites and Parasitic Diseases offers a concise summary, including the distribution, epidemiology, li...

• Author(s): Held David • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - Zoology - EntomologyUrban Landscape Entomology provides readers with the background needed to adequately un...

• Author(s): Aalt Bast | Jaap C Hanekamp • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: ToxicologyToxicology: What Everyone Should Know is an essential reference for anyone looking for an entry ...

• Author(s): Cachon Remy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-...

• Author(s): Pavel Kalac • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Nutrition and Dietetics • BISAC: Food Science - GeneralEdible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Davidson Iain • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Business Management • BISAC: Food Science - GeneralBiscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical refer...

• Author(s): Malik Yashpal Singh • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - MicrobiologyGenomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a co...

• Author(s): Henkel Ralf • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: Endocrinology & MetabolismOxidants, Antioxidants and Impact of the Oxidative Status in Male Reproduction is an essenti...

• Author(s): Michelle Lisa Colgrave • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceProteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practic...