Search results for “[Subject: methods-baking]”

• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralFood Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of foo...

• Author(s): Harold H. Trimm • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Chemistry - AnalyticThis title includes a number of Open Access chapters.This collection presents a broad selection of recent resear...

• Author(s): A. K. Haghi • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis book covers methods and strategies related to food composition and analysis. Topics include antioxidant activ...

• Author(s): A. K. Haghi • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: AppliedApplied Chemistry and Chemical Engineering, Volume 4: Experimental Techniques and Methodical Developments provides a detailed yet...

• Author(s): Ali Pourhashemi • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Chemical & BiochemicalThis research-oriented book presents up-to-date experimental methods currently used in research for many b...

• Author(s): Ali Pourhashemi • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Chemistry - GeneralThis book covers many important aspects of applied research and evaluation methods in chemical engineering and ma...