Search results for “[subject: individual-chefs-restaurants]”

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is resp...

• Author(s): Joel J. Schaefer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: NutritionAn increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service pr...

• Author(s): Joel J. Schaefer • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: NutritionThis book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for ...

• Author(s): Joel J. Schaefer • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: NutritionThis book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for ...

• Author(s): Ferran Adria • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralGuru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adrià has been featured on Time magazine's lis...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Neal Salisbury • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralA Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, Sean "Puff Daddy"...

• Author(s): Neal Salisbury • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralA Wonka-Like Journey into an Ultra Private World of Decadence and Excess From cooking for Martha Stewart, SeanPuff Daddy C...

• Author(s): Nussinovitch • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Food Science - GeneralHydrocolloids are among the most commonly used ingredients in the food industry. They...

• Author(s): Joel J. Schaefer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: NutritionAn increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service pr...