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Artificial Intelligence in Games

Roberts, Paul

Paperback

Current price ₹4,920
Original price ₹7,568
Original price ₹7,568
Original price ₹7,568
(-35%)
₹4,920
Current price ₹4,920

• Author(s): Roberts | Paul • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Computer Science and Information Technology • BISAC: Artificial Intelligence - GeneralThis book covers all the necessary topics that a profess...

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Mathematica(l) Guide to Modern Physics

Rohlf, James W.

Paperback

Current price ₹4,241
Original price ₹6,524
Original price ₹6,524
Original price ₹6,524
(-35%)
₹4,241
Current price ₹4,241

• Author(s): Rohlf | James W. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Mathematics and Statistics • BISAC: Physics - Mathematical & ComputationalThis is a "how to guide" for making beginning calculations in ...

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Applications of Optimization and Machine Learning in Image Processing and IoT

Gupta, Nidhi

Paperback

Current price ₹4,666
Original price ₹7,177
Original price ₹7,177
Original price ₹7,177
(-35%)
₹4,666
Current price ₹4,666

• Author(s): Gupta | Nidhi • Publisher: Taylor & Francis • Publisher Imprint: Chapman Hall • Subject: Computer Science and Information Technology • BISAC: Data Science - Machine LearningThis book presents state-of-the-art optimization algorit...

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How Things Work

Bowman, Charles F.

Paperback

Current price ₹4,326
Original price ₹6,655
Original price ₹6,655
Original price ₹6,655
(-35%)
₹4,326
Current price ₹4,326

• Author(s): Bowman | Charles F. • Publisher: Taylor & Francis • Publisher Imprint: Chapman Hall • Subject: Computer Science and Information Technology • BISAC: Artificial Intelligence - GeneralThis bookwill serve as a compendium of tutorials...

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Food Rheology

Augusto, Pedro E. D.

Paperback

Current price ₹7,380
Original price ₹11,353
Original price ₹11,353
Original price ₹11,353
(-35%)
₹7,380
Current price ₹7,380

• Author(s): Augusto | Pedro E. D. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralRheology is the study of material flow and deformation, defining different...

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