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Kristalyn M. Shefveland
Paperback
• Author(s): Kristalyn M. Shefveland • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsNestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South ...
View full detailsMichael C. Gabriele
Paperback
• Author(s): Michael C. Gabriele • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsDiners are where communities across the Garden State go to celebrate milestones, form lifetime bonds and tak...
View full detailsNan K. Chase
Paperback
• Author(s): Nan K. Chase • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsAsheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Nei...
View full detailsChris Holaday
Paperback
• Author(s): Chris Holaday • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsThe story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered t...
View full detailsG. Wayne Dowdy
Paperback
• Author(s): G. Wayne Dowdy • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsMemphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hea...
View full detailsJohn M. Nolan
Paperback
• Author(s): John M. Nolan • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsToday, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember...
View full detailsAlexandra Kennon
Paperback
• Author(s): Alexandra Kennon • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsEvery New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategize...
View full detailsSuzanne Loudermilk
Paperback
• Author(s): Suzanne Loudermilk • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsBaltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurant...
View full detailsAlexandria Brown
Paperback
• Author(s): Alexandria Brown • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsAlongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll thro...
View full detailsJune Hersh
Paperback
• Author(s): June Hersh • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsAcclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate ...
View full detailsJeff Chenault
Paperback
• Author(s): Jeff Chenault • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsHula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in sub...
View full detailsJessica Surface
Paperback
• Author(s): Jessica Surface • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsOnce a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in it...
View full detailsSeth H. Bramson
Paperback
• Author(s): Seth H. Bramson • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsStep back in time for that hardest-to-get reservation at Miami's beloved bygone eateries.Tucked around a corner ...
View full detailsAnn Lemons Pollack
Paperback
• Author(s): Ann Lemons Pollack • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsSt. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and ...
View full detailsDaphne Matthews
Paperback
• Author(s): Daphne Matthews • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsThe Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shim...
View full detailsPolly Campbell
Paperback
• Author(s): Polly Campbell • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsOver the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding f...
View full detailsSteven Shomler
Paperback
• Author(s): Steven Shomler • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - Pacific NorthwestFor a fresh take on a variety of cuisines, reservations won't be necessary. Just step up to a ...
View full detailsKaren Kennedy
Paperback
• Author(s): Karen Kennedy • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOThe food scene in Hamilton County, Indiana sprang from humble roots and evolved into...
View full detailsSilvia Baldini, Sharon Franke, Lidia Bastianich
Paperback
• Author(s): Silvia Baldini | Sharon Franke | Lidia Bastianich • Publisher: History Press • Publisher Imprint: History Press • BISAC: Regional & Cultural - American - Middle Atlantic States Les Dames d' Escoffier New York, the most influentia...
View full detailsRenee Casteel Cook
Paperback
• Author(s): Renee Casteel Cook • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOEvery food truck in Columbus has a story. Jim Pashovich, godfather of the local...
View full detailsSimone Frances McKenna Spinner
Paperback
• Author(s): Simone Frances McKenna Spinner • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - WestAllured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought...
View full detailsKate McCarty
Paperback
• Author(s): Kate McCarty • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - Northeast - New England (General)Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hund...
View full detailsRick McDaniel
Paperback
• Author(s): Rick McDaniel • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - South (AL, AR, FL, GA, KY, LThirty years ago, the mountain city of Asheville was known for little more than the ...
View full detailsLisa Rose Starner
Paperback
• Author(s): Lisa Rose Starner • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - MidwestGrand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are ta...
View full detailsLaura Winter Falk
Paperback
• Author(s): Laura Winter Falk • Publisher: History Press • Publisher Imprint: History Press • BISAC: Regional & Cultural - American - Middle Atlantic StatesThis popular history, recipe and wine pairing book has been fully revised, enhanced a...
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