Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Rene Redzepi • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - ScandinavianRené Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was r...

• Author(s): Nancy Singleton Hachisu • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - JapaneseMore than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachi...

• Author(s): Emily Elyse Miller | Reem Kassis • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Courses & Dishes - BreakfastStart the day with the definitive cookbook of authentic home-cooking breakfast dishes from around...

• Author(s): Julien Royer | Dominique Crenn • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Individual Chefs & RestaurantsFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting ...

• Author(s): Alfons Schuhbeck • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - GermanThe only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGe...

• Author(s): Jean-Christian Jury • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: VegetarianThe very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook Th...

• Author(s): Gabrielle Langholtz • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Cooking & FoodInspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and f...

• Author(s): Andreas Caminada | Marcel Skibba | Jorge Vallejo • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Individual Chefs & RestaurantsExperience the extraordinary food and philosophy of Schloss Schauenstein, the t...

• Author(s): Big Mamma • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - ItalianA fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooksBig...

• Author(s): Anaïs Ca Dao Van Manen • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - VietnameseThe ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitc...

• Author(s): Massimo Bottura • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Individual Chefs & RestaurantsMassimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingred...

• Author(s): Ferran Adrià • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: ReferenceThe legendary chef Ferran Adrià 's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that for...

• Author(s): Kei Lum Chan • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - Chinese'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collectio...

• Author(s): The Silver Spoon Kitchen • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - ItalianItaly's most trusted home cooking resource presents a richly illustrated exploration of the country's un...

• Author(s): Martin Parr • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Individual Photographers - GeneralA fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.Real Fo...

• Author(s): Phaidon Editors • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: ["Individual Chefs & Restaurants"]'Expansive in scope, Today's Special aims to capture a snapshot of what the future of dining around the worl...