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Products
Magnetic Resonance In Food Science: From Food to Thought
John van Duynhoven, Peter S. Belton, G.A. Webb
Hardcover
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₹9,755
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₹15,007
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₹15,007
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₹15,007
(-35%)
₹9,755
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₹9,755
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• Author(s): John van Duynhoven | Peter S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Based on the proceedings of the 11th I...
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The Maillard Reaction: Interface Between Aging
Merlin C. Thomas, Josephine Forbes
Hardcover
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₹7,178
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₹14,355
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₹14,355
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₹7,178
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• Author(s): Merlin C. Thomas | Josephine Forbes • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn September 2009, a meeting was held in Palm C...
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Intelligent Materials
Mohsen Shahinpoor
Hardcover
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₹18,269
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₹18,269
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₹9,135
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• Author(s): Mohsen Shahinpoor • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Engineering • BISAC: Materials Science - GeneralFrom the Back CoverFrom the nanoscale to the macroscopic scale, intelligent materials are trigger...
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Magnetic Resonance In Food Science: Challenges in a Changing World
Maria Gudjonsdottir, P. S. Belton, G.A. Webb
Hardcover
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₹13,044
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₹13,044
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₹13,044
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₹6,522
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• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...
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Sequence-Specific Dna Binding Agents
Michael J Waring
Hardcover
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₹8,678
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• Author(s): Michael J Waring • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Bio-Science and Agriculture • BISAC: PharmacologyAbout the Book The binding of antibiotics and drugs to DNA is a fast developing area of research ...
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