Search results for “[Subject: structural-adjustment]”

• Author(s): Tamara Perchyonok • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: BiotechnologyAbout the Book Chemists are now moving away from volatile, environmentally harmful, and biologically incompatible...

• Author(s): Mark Cronin | Others • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Life Sciences - BiochemistryFrom the Back CoverThe aim of this book is to provide the scientific background to using the fo...

• Author(s): Luis Moroder | Johannes Buchner • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Chemistry - OrganicAbout the Book The formation of disulfide bonds is probably the most influential modification...

• Author(s): Victor Munoz • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Bio-Science and Agriculture • BISAC: Chemistry - OrganicFrom the Back CoverProtein folding is the process by which newly synthesized proteins fold int...

• Author(s): Michael J Waring • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Bio-Science and Agriculture • BISAC: PharmacologyAbout the Book The binding of antibiotics and drugs to DNA is a fast developing area of research ...

• Author(s): Nicholas V. Hud • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Life Sciences - BiochemistryAbout the Book Natural biochemical processes are routinely being discovered in living cells that inv...

• Author(s): Kenneth B. M. Reid | Robert B. Sim • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Life Sciences - BiochemistryAbout the Book This book brings together central themes covering proteins of the ...

• Author(s): Dmitry V. Bavykin | Frank C. Walsh • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Nanotechnology & MEMSAbout the Book A unique compilation of data from a wide range of chemical and spectr...

• Author(s): Trevor Letcher | Emmerich Wilhelm | Trevor Letcher • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Chemistry - Physical & TheoreticalAbout the Book The book contains the very latest inform...

• Author(s): John Marriott | Others • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Chemistry - AnalyticAn indispensable handbook of the highest standard for those working in the fields of food analysis an...

• Author(s): Jeffrey Tok | Charles Lieber • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Bio-Science and Agriculture • BISAC: Chemistry - AnalyticA concise collection of the latest advances in chemical and biological agent ...

• Author(s): John van Duynhoven | Peter S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Based on the proceedings of the 11th I...