Search results for “[subject: structural]”

• Author(s): Jean-Louis Baneres | Others • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - BiochemistryFrom the Back CoverIn the last few years there have been many exciting...

• Author(s): Brittney Gurda | Others • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Bio-Science and Agriculture • BISAC: Infectious DiseasesThis exceptional monograph, by experts in structural biology and virology, is for b...

• Author(s): Per Siegbahn • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Chemistry - OrganicAbout the Book Bioenergetics is a term used to describe the events of primary energy transduction in biology. Th...

• Author(s): Richard A Pethrick • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Materials Science - GeneralLow molar mass organic materials and polymers exhibit a range of physical properties that are depe...

• Author(s): Antony Williams • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Spectroscopy & Spectrum AnalysisThis two volume set focuses on the structure elucidation of natural products. Volume 1 discu...

• Author(s): Royal Society Of Chemistry • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Materials Science - GeneralAbout the Book Atomic transport in solids is one of the central themes in contemporary sol...

• Author(s): Luis Moroder | Johannes Buchner • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Chemistry - OrganicAbout the Book The formation of disulfide bonds is probably the most influential modification...

• Author(s): Tamara Perchyonok • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: BiotechnologyAbout the Book Chemists are now moving away from volatile, environmentally harmful, and biologically incompatible...

• Author(s): M. Claeyssens • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & TechnologyOnce dubbed "the green fungus among us", "trichoderma reesei" has long been at the centre of research into the biochemis...