Search results for “[Subject: culinary]”

• Author(s): Edwin Sutermeister | Ernst Brühl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verl...

• Author(s): Josef Gloetzl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschi...

• Author(s): Fritz Plato • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842...

• Author(s): Otto Dick • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842 e...

• Author(s): Einar Nordefeldt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verl...

• Author(s): Georg Kühne • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842...

• Author(s): E. Merck • Publisher: Springer • Publisher Imprint: Springer • BISAC: PharmacyDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind...

• Author(s): Caroline Varlotta | Rebecca Maitin | Joseph E. Herrera • Publisher: Springer • Publisher Imprint: Springer • BISAC: OrthopedicsCulinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware th...

• Author(s): Coupland • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - GeneralFrom the Back CoverFamiliar combinations of ingredients and processing make the structures that give food its pro...

• Author(s): José Miguel Aguilera • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverFood Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineer...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Marc C. Sanchez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Politics and Current Affairs • BISAC: PublicDesigned and modeled after a six-week introductory food law course taught at Northeastern University, F...

• Author(s): Andrzej Kowalczyk • Publisher: Springer • Publisher Imprint: Springer • BISAC: Earth Sciences - GeographyFrom the Back CoverThis book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of...

• Author(s): Peter Barham • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation a...

• Author(s): Deborah Youdell • Publisher: Springer • Publisher Imprint: Springer • BISAC: Schools - Levels - HigherFrom the Back CoverThis book looks inside the school to examine how every-day, school-level processes act to place particular stude...

• Author(s): Norman W. Desrosier • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in ...

• Author(s): Giuseppina P. P. Lima • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThe present book collects selected contributions from researchers working in the field of food science, and p...

• Author(s): Lisa M. Rasmussen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Ethics & Moral PhilosophyFrom the Back CoverThis book reprints Human Guinea Pigs, by Kenneth Mellanby, a seminal work in the history of medical ethics...

• Author(s): D. M. Maloney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Philosophy & Social AspectsRegulations on human subjects research have evolved over a 20-year period and now provide a formal set of requirements for the ...

• Author(s): Marriott • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book Now in its 6th Edition, this highly acclaimed textbook p...

• Author(s): Javier Raso • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverAmong all nonthermal food processing technologies, high intensity pulse...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book fills a need for a technological guide in a field that has experi- enced an almost explosive increase in the last two decades...

• Author(s): Ole G. Mouritsen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Zoology - InvertebratesHumans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods...

• Author(s): Jari Kaukua • Publisher: Springer • Publisher Imprint: Springer • BISAC: History & Surveys - MedievalFrom the Back CoverThis book is a collection of studies on topics related to subjectivity and selfhood in medieval and early mod...

• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...

• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of contro...

• Author(s): Martin Dege • Publisher: Springer • Publisher Imprint: Springer • BISAC: HistoryThis book examines the theoretical developments in the field of Action Research from a historical perspective. The central focus of the investigation is ...

• Author(s): A. Koedam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe use of aromatic plants has been practised since ancient times as is evidenced by records of Chinese, Egyptian, Mesopotamian, Greek and R...

• Author(s): Tomy J. Gutiérrez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Infants and children are regularly fed with processed foods, yet desp...

• Author(s): H. A. Olson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Library & Information Science - GeneralIn this preface I will include explanations of three factors: the intended audience of this book, the structure of th...

• Author(s): Audun Jøsang • Publisher: Springer • Publisher Imprint: Springer • BISAC: Artificial Intelligence - GeneralFrom the Back CoverThis is the first comprehensive treatment of subjective logic and all its operations. The author developed ...

• Author(s): Daniel Magalhães Goulart • Publisher: Springer • Publisher Imprint: Springer • BISAC: Educational PsychologyFrom the Back CoverThis book examines key ideas related to the Theory of Subjectivity within a cultural-historical approach. ...

• Author(s): Stephen Billett • Publisher: Springer • Publisher Imprint: Springer • BISAC: Educational Policy & ReformFrom the Back CoverIn recent year, efforts to understand learning for and throughout working life have moved away from a focu...

• Author(s): I. Heinrich • Publisher: Springer • Publisher Imprint: Springer • BISAC: Space Science - AstronomyAstronomy and Astrophysics Abstracts aims to present a comprehensive documen tation of the literature concerning all aspects of astrono...

• Author(s): Angela Paparusso • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis topical book sheds light on immigrants' subjective well-being by analysing the main factors associated with self...

• Author(s): Chukwuebuka Egbuna • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book entitled 'Application of Nanotechnology in Food Science, Processing and Packagin...