Search results for “[subject: individual-chefs-restaurants]”

• Author(s): Daniel Humm • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Individual Chefs & RestaurantsFrom one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Par...

• Author(s): Greg Baxtrom | Joshua David Stein • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - Quick & EasyLearn how to make restaurant-quality dishes at home with this accessible, achievable, and deliciou...

• Author(s): Matty Matheson • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Individual Chefs & RestaurantsNEW YORK TIMES BESTSELLER - The acclaimed chef, actor, and executive producer of The Bear redefines cooking's...

• Author(s): JJ Goode • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - BrunchThis cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debau...

• Author(s): The Editors of Modern Huntsman Magazine • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Specific Ingredients - GameA vividly photographed and illustrated celebration of the natural world and contemporary hu...

• Author(s): Gerald Hirigoyen • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - AppetizersAn authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's s...

• Author(s): David Thompson • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - ThaiRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minu...

• Author(s): David McMillan • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - FrenchThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French ...

• Author(s): Paul Virant • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - Canning & PreservingThe first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, fe...

• Author(s): Yotam Ottolenghi • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - InternationalA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head ...

• Author(s): Yotam Ottolenghi • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Jewish & KosherA collection of 120 recipes exploring the flavors of Jerusalem from the New Y...

• Author(s): Eric Werner • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - Barbecue & GrillingAnyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring...

• Author(s): Bobby Stuckey • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - ItalianAn eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80...

• Author(s): Kyle Newman • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Celebrities & Media Tie-InNEW YORK TIMES BESTSELLER - 80 recipes inspired by the magical world of Dungeons & Dragons "Ready a tall tankard...

• Author(s): Andrew Tarlow • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Individual Chefs & RestaurantsFrom the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Ac...

• Author(s): Andrew Tarlow • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Individual Chefs & RestaurantsThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn's...

• Author(s): Andrea Froncillo • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Specific Ingredients - VegetablesFollow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic wors...

• Author(s): David Kinch • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - American - California StyleThe long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who...

• Author(s): Andrea Fazzari • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Ethnic - JapaneseJAMES BEARD AWARD WINNER - Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 ...

• Author(s): Ashley Christensen • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - American - Southern StatesFrom the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory ...

• Author(s): Christian F. Puglisi • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - ScandinavianWritten as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the m...

• Author(s): Kristen Miglore • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - GeneralThere are good recipes and there are great ones--and then, there are genius recipes. ONE OF THE NEW YORKER'S FIF...

• Author(s): Christopher Kostow • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - American - California StyleFollow Christopher Kostow's journey from a young line cook in a seaside town to the st...

• Author(s): Charlie Trotter • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - GeneralThe Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cui...

• Author(s): Editors of Munchies • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - Quick & EasyThis guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via m...

• Author(s): Shelley Lindgren • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - ItalianA cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian coo...

• Author(s): Joy Pierson • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Specific Ingredients - Natural FoodsA sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant. Continually rated as one of the...

• Author(s): Katharine Kagel • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - American - Southwestern StatesFor more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simpl...

• Author(s): David Kinch • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - American - California Style120+ recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard...

• Author(s): James Oseland • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - French"This book embodies the culinary soul of Paris. It describes the incredible diversity of France's capital's food...

• Author(s): Charles Phan • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - VietnameseThe long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved Sa...

• Author(s): Chris Kronner • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Specific Ingredients - MeatA deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and a...

• Author(s): Deborah Schneider • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - Special AppliancesThe vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes...

• Author(s): Stuart Brioza • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Individual Chefs & RestaurantsFinalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut ...

• Author(s): Cindy Pawlcyn • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - AppetizersCindy Pawlcyn's favorite small plates--appetizers, soups, salads, and snacks--collected from her previously pub...

• Author(s): Gunnar Karl Gislason • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - ScandinavianAn unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the own...