Search results for “[subject: individual-chefs-restaurants]”

• Author(s): J. O. Dahl • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Reference

• Author(s): Sarah Field Splint • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Art of Cooking and Serving" is a comprehensive and elegant guide to the culinary arts and domestic management, ...

• Author(s): J. O. Dahl • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Reference"Kitchen Management, Construction, Planning, Administration" is an authoritative guide to the logistical and architectural requireme...

• Author(s): Sarah Field Splint • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Art of Cooking and Serving" is a comprehensive and elegant guide to the culinary arts and domestic management, ...

• Author(s): George Rector • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: United States - State & Local - Middle Atlantic"The Girl From Rector's" is a vibrant and nostalgic chronicle of New York City's most c...

• Author(s): Julian Street • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Where Paris Dines" is an evocative and comprehensive guide to the culinary landscape of Paris during the vibrant interwar era. Wri...

• Author(s): Julian Street • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Where Paris Dines" is an evocative and comprehensive guide to the culinary landscape of Paris during the vibrant interwar era. Wri...

• Author(s): Gaston Voisin • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Regional & Ethnic - French"French Cooking for All" by Gaston Voisin is a comprehensive guide to the art of French cuisine, designed to...