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La Cocina Mexicana: Many Cultures, One Cuisine

Marilyn Tausend, Ignacio Urquiza, Ricardo Muñoz Zurita

Hardcover

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₹2,988
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• Author(s): Marilyn Tausend | Ignacio Urquiza | Ricardo Muñoz Zurita • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Regional & Ethnic - MexicanAfter thirty years of leading culinary t...

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Making Modern Meals: How Americans Cook Today Volume 66

Amy B. Trubek

Hardcover

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• Author(s): Amy B. Trubek • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Agriculture & FoodHome cooking is crucial to our lives, but today we no longer identify it as an obligatory ev...

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Cuisine and Empire: Cooking in World History

Rachel Laudan

Paperback

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• Author(s): Rachel Laudan • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Regional & Cultural - GeneralRachel Laudan tells the remarkable story of the rise and fall of the world's grea...

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Cuisine and Empire: Cooking in World History Volume 43

Rachel Laudan

Hardcover

Current price ₹4,695
Original price ₹6,370
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• Author(s): Rachel Laudan • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Regional & Ethnic - GeneralRachel Laudan tells the remarkable story of the rise and fall of the world's great ...

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Fruit from the Sands: The Silk Road Origins of the Foods We Eat

Robert N. Spengler

Paperback

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• Author(s): Robert N. Spengler • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: World - General"A comprehensive and entertaining historical and botanical review, providing an enjoyable and ...

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Food in Time and Place: The American Historical Association Companion to Food History

Paul Freedman, Joyce E. Chaplin, Ken Albala

Hardcover

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• Author(s): Paul Freedman | Joyce E. Chaplin | Ken Albala • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: HistoryFood and cuisine are important subjects for historians across many areas of...

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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35

Anne Willan, Mark Cherniavsky, Kyri Claflin

Hardcover

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• Author(s): Anne Willan | Mark Cherniavsky | Kyri Claflin • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: HistoryThis gorgeously illustrated volume began as notes on the collection of cook...

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Word of Mouth: What We Talk about When We Talk about Food Volume 50

Priscilla Parkhurst Ferguson

Hardcover

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• Author(s): Priscilla Parkhurst Ferguson • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Essays & NarrativesToday, more than ever, talking about food improves the eating of it. Priscil...

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A Voyage to California, the Sandwich Islands, and Around the World in the Years 1826–1829

Auguste Duhaut-Cilly

Hardcover

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• Author(s): Auguste Duhaut-Cilly • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Modern - 19th CenturyWhile French sea captain Auguste Duhaut-Cilly may not have become wealthy from his aro...

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