Search results for “[Subject: culinary]”

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...

• Author(s): Andrew Dornenburg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Th...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalA professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical s...

• Author(s): Bernard Splaver • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: TablesettingWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-est...

• Author(s): Hinnerk Von Bargen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverGLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEssential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math f...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...

• Author(s): Paul J. McVety • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Industries - Hospitality, Travel & TourismUnderstanding the fundamentals of menu planning is essential to building a successful foodservice concept since the m...

• Author(s): Susan Sykes Hendee | Mohammad Al-Ubaydli • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & HospitalityAbout the Book Culinary success is in your hands Whether it's keeping and using ingredient lists...

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Charles Carroll • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitch...

• Author(s): Lea R. Dopson • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Industries - Hospitality, Travel & TourismProfessional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setti...

• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadFrom the Back CoverEVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every asp...

• Author(s): Martindale • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverWith the global population projected to reach 9 billion by the year 2050, the nee...

• Author(s): Malcolm H. Levitt • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Spectroscopy & Spectrum AnalysisSpin Dynamics: Basics of Nuclear Magnetic Resonance, Second Edition is a comprehensive and modern introduction which focuses...

• Author(s): Dewi Rees • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Death & DyingThis is a comprehensive account of the psychology of death and bereavement, which places the subject within the contexts of the major world religions a...

• Author(s): David Yevick • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Physics - Mathematical & ComputationalProvides a concise overview of the core undergraduate physics and applied mathematics curriculum for students and practitio...

• Author(s): Colm T. Whelan • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Physics and Astronomy • BISAC: Physics - Mathematical & ComputationalAbout the Book The book assumes next to no prior knowledge of the topic. The first part ...

• Author(s): Jan R. Magnus • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Differential Equations - GeneralMatrix Differential Calculus With Applications in Statistics and Econometrics Revised Edition Jan R. Magnus, CentER, Tilburg Univers...

• Author(s): John Laycock • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Life Sciences - Human Anatomy & PhysiologyThis innovative textbook provides a readable, contemporary and fully integrated introduction to endocrine glands, their...

• Author(s): Robert E. Blankenship • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Life Sciences - BotanyMOLECULAR MECHANISMS OF PHOTOSYNTHESIS Rediscover the foremost introduction to molecular photosynthesis on the market today In the com...

• Author(s): J. R. Parker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Computer Science and Information Technology • BISAC: Artificial Intelligence - Computer Vision & Pattern RecognitA cookbook of algorithms for common image proc...

• Author(s): P. M. Cohn • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Mathematics and Statistics • BISAC: Algebra - ElementaryFundamental to all areas of mathematics, algebra provides the cornerstone for the student's development....

• Author(s): Werremeyer | Kit • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Engineering • BISAC: ConstructionFrom the Back CoverThe complexities of construction contracts are made easy with this thorough and readable guide Construction...

• Author(s): RYAN • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Earth-Science/Environment • BISAC: Earth Sciences - MineralogyFrom the Back CoverEnvironmental and Low-Temperature Geochemistry presents conceptual and quantitative princi...

• Author(s): Matthew T. Huss • Publisher: Wiley • Publisher Imprint: Wiley

• Author(s): Paul Wilmott • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Economics • BISAC: Finance - Financial EngineeringPaul Wilmott Introduces Quantitative Finance, Second Edition is an accessible introduction to the classical side ...

• Author(s): Keith Hawton • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: SuicideRecent research in the area of suicidology has provided significant new insights in the epidemiological,psychopathological,and biological characteristics of s...

• Author(s): P. John Shepherd • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Physics and Astronomy • BISAC: Physics - GeneralFrom the Back CoverThis book is a comprehensive account of five extended modules covering the key branches of t...

• Author(s): Linda Merrill • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Veterinary Medicine - Small AnimalNew edition of the first comprehensive internal medicine book for Veterinary Technicians with information on relevant diseases org...

• Author(s): Jackie Hill • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Nursing - GeneralA new edition of an established research-based text on one of the fastest growing topics in nursing: nurses dealing with this complex subject need to...