Search results for “[subject: courses-dishes-sandwiches]”

• Author(s): Dede Wilson • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Courses & Dishes - AppetizersAbout the Book First impressions count, and nothing makes a better first impression on dinne...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): Jeffrey Hamelman • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of C...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadFrom the Back CoverEVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every asp...

• Author(s): Bo Friberg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking ...

• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadProfessional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper in...

• Author(s): Francisco J. Migoya • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - DessertsIn The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on...

• Author(s): Bo Friberg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett überarbeiteten, aktualisierten und neu gestalte...

• Author(s): Bev Bennett • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Methods - Quick & EasyAbout the Book Walking into a kitchen that's filled with cooking aromas is a delightful and comfort...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - DessertsIt is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production,...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): David K. Hayes | Jack D. Ninemeier • Publisher: Wiley • Publisher Imprint: WileyManaging Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can onl...

• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - PastryThe main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items pr...

• Author(s): Karen E. Drummond • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralNutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the mos...

• Author(s): Tish Boyle • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between fl...

• Author(s): Richard J. Coppedge • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadBaking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds ...

• Author(s): Tish Boyle • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - DessertsPlating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Se...