Search results for “[Subject: information-technology]”

• Author(s): Dr. Christoph Hartnig | Dr. Christina Roth • Publisher: Elsevier • Publisher Imprint: Woodhead Elsevier • Subject: Engineering • BISAC: Power Resources - Alternative & RenewablePolymer electrolyte membrane fuel cells (PEMFCs) and...

• Author(s): Ul-Islam Shahid • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Chemistry • BISAC: Textiles & PolymersThe Impact and Prospects of Green Chemistry for Textile Technology provides a review and summary of the role of ...

• Author(s): Tilak Dias • Publisher: Elsevier • Publisher Imprint: Woodhead • BISAC: Textiles & PolymersThe integration of electronics into textiles and clothing has opened up an array of functions beyond those of conventional textiles. These...

• Author(s): Alexander Cartus • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food Science - GeneralChemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all ind...

• Author(s): Montserrat Espineira | Francisco J. Santaclara • Publisher: Elsevier • Publisher Imprint: Woodhead Elsevier • Subject: Food Science & Technology • BISAC: SensorsAdvances in Food Traceability Techniques and Technologies: Improving...

• Author(s): M Regier | Helmar Schubert • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: MachineryThe Microwave Processing of Foods, Second Edition, has been updated and extended to include the...

• Author(s): Kung-Hao Liang • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Bio-Science and Agriculture • BISAC: BiomedicalContemporary biomedical and clinical research is undergoing constant development thanks to the rapid advance...

• Author(s): L. Jagan Mohan Rao • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Health, Physical Fitness and Yoga • BISAC: Food ScienceProvides recent developments in value addition of coffee, tea and soft drinks. The book also des...

• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...

• Author(s): Andree Voilley | Elisabeth Guichard • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Biomedical Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume reso...