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Food Engineering Principles and Practices: A One-Semester Course

Syed S. H. Rizvi

Hardcover

Current price ₹8,868
Original price ₹13,643
Original price ₹13,643
Original price ₹13,643
(-35%)
₹8,868
Current price ₹8,868

• Author(s): Syed S. H. Rizvi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - Chemistry & BiotechnologyThis textbook is designed for a one-semester course on Food Engineering, and it off...

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Practical Methods for Biocatalysis and Biotransformations

Peter W. Sutton, Wolfgang Kroutil, Wolfgang Kroutil

Hardcover

Current price ₹9,488
Original price ₹14,597
Original price ₹14,597
Original price ₹14,597
(-35%)
₹9,488
Current price ₹9,488

• Author(s): Peter W. Sutton | Wolfgang Kroutil | Wolfgang Kroutil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Chemistry • BISAC: Materials Science - GeneralFrom the Back CoverBiocatalysts are increasingly used by chemists engaged in...

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