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Biochemistry: Concepts and Connections Global Edition
Dean R. Appling
Paperback
• Author(s): Dean R. Appling • Publisher: Pearson • Publisher Imprint: Pearson • Subject: ChemistryFor one or two semester biochemistry courses (science majors). A highly visual, precise and fresh approach to guide today’s mixed-science majors t...
View full detailsLectures in Classical Thermodynamics with an Introduction to
Blankschtein, Daniel
Paperback
• Author(s): Blankschtein | Daniel • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Chemistry - Physical & TheoreticalFrom the Back CoverThis textbook facilitates students' ability to apply fundamental ...
View full detailsMore Modern Chemical Techniques
Ralph Levenson, Others
Paperback
• Author(s): Ralph Levenson | Others • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Chemistry - AnalyticFrom the Back CoverThe materials we take for granted for life in the modern world of the 21st centur...
View full detailsAn Introduction to the Physical Chemistry of Food
Coupland
Paperback
• Author(s): Coupland • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - GeneralFrom the Back CoverFamiliar combinations of ingredients and processing make the structures that give food its pro...
View full detailsA New Paradigm for Environmental Chemistry and Toxicology: From Concepts to Insights
Jiang
Paperback
• Author(s): Jiang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Environmental Science (see also Chemistry - Environmental)This book provides comprehensive coverage of the theoretical developments and te...
View full detailsPhysical Biochemistry Applications to Biochemistry and Molecular Biology 2nd ed.
Freifelder David M
Paperback
• Author(s): Freifelder David M • Publisher: Macmillan Learning • Publisher Imprint: WH Freeman • Subject: Chemistry • BISAC: Life Sciences - BiochemistrySuitable for advanced undergraduate and graduate students in biochemistry, this book provide...
View full detailsCutting Edge Chemistry
Ted Lister
Paperback
• Author(s): Ted Lister • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Chemistry • BISAC: Chemistry - GeneralAbout the Book There have been some extraordinary developments in chemistry during the 20th century. Cutting Edge ...
View full detailsSustainable Agricultural Chemistry in the 21st Century
Nelson, William M.
Paperback
• Author(s): Nelson | William M. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Chemistry - Environmental (see also Environmental Science)Agriculture is one of the oldest and most ...
View full detailsAmbient Ionization Mass Spectrometry in Life Sciences: Principles and Applications
Zaitsu Kei
Paperback
• Author(s): Zaitsu Kei • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Chemistry • BISAC: Chemistry - AnalyticAmbient Ionization Mass Spectrometry in Life Sciences: Principles and Applications is a systematic introduction to this ...
View full detailsIntroduction to Materials Science for Engineers
James F. Shackelford
Paperback
• Author(s): James F. Shackelford • Publisher: Pearson • Publisher Imprint: Pearson • Subject: ChemistryFor a first course in Materials Sciences and Engineering taught in the departments of materials science, mechanical, civil and general enginee...
View full detailsBrewing Science: A Multidisciplinary Approach
Mosher
Paperback
• Author(s): Mosher • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - GeneralFrom the Back CoverThis text finally collects all the introductory aspects of beer brewing science into one place f...
View full details