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Food Engineering Principles and Practices: A One-Semester Course by Syed S. H. Rizvi

Food Engineering Principles and Practices: A One-Semester Course

Syed S. H. Rizvi

Hardcover

₹8,861
₹13,631
₹13,631
₹13,631
(-35%)
₹8,861
₹8,861

• Author(s): Syed S. H. Rizvi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - Chemistry & BiotechnologyThis textbook is designed for a one-semester course on Food Engineering, and it off...

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