Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Rose Dunnington • Publisher: Lark Books • Publisher Imprint: Lark Books • Subject: Cookery & Food ServicesAbout the Book Whether for lunch, afternoon snacks, quick dinners, or to sate those anytime munchies, there's nothing like ...

• Author(s): Kelsey Lane • Publisher: Silverback Books Inc • Publisher Imprint: Silverback • Subject: Cookery & Food ServicesAbout the Book The cuisines of Asia are as diverse as its people. But, the continent's cultures share similar traits:...

• Author(s): Korenek, Calandra • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Courses & Dishes - Bread

• Author(s): Xavier Bramble • Publisher: Ebury Publishing • Publisher Imprint: Ebury Publishing • Subject: Cookery & Food Services, • BISAC: Courses & Dishes - Soups & StewsXavier Bramble is a self-taught home cook. His journey start...

• Author(s): Colleen Taylor Sen • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Acad Indi • Subject: Cookery & Food Services

• Author(s): Jerris, Noah • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Health & Healing - General☆★☆Read for FREE with Kindle Unlimited!☆★☆ GFCF Cookbook: MAIN COURSE

• Author(s): Hill, Hanna • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Cookery & Food Services • BISAC: Courses & Dishes - AppetizersEasy Appetizers & Snacks Cookbook gives you more than 180 simple, inventive light meals ...

• Author(s): Salinas Press • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Regional & Cultural - JapaneseEasier and tastier than ordering out--make authentic Japanese recipes at home. Cooking a wi...

• Author(s): Greenspan, Dorie • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Courses & Dishes - Appetizers2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follo...

• Author(s): Baker, Patricia • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Entertaining - GeneralAre you a keen home cook and would-be master of your own kitchen? Would you like to cook, winning swe...

• Publisher: MIXIG • Publisher Imprint: MIXIG • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - ChineseAre you looking for an Asian Cookbook with 100 traditional Asian recipes?In this 2 books in 1 edition by Maya Zein you w...

• Author(s): PARVINDER S BALI • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food ServicesTheory of Bakery and Patisserie is designed for students of Diploma and Food Craft courses in Hotel Management. The book cov...

• Author(s): Easy | Jornal • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Cultural - AsianThis is a blank recipe book designed for the avid Asian food appreciator. Whether their favori...

• Author(s): Tyler, Adele • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - AsianDo you enjoy eating Asian food and do you want to cook it at home in an healthier way?In this 3 b...

• Author(s): Press, Booksumo • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Cultural - AfricanTasty Tunisian Treasures. Get your copy of the best and most unique Tunisian recipes from ...

• Author(s): Jennings, Matt • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - American - New EnglandJames Beard Award Finalist IACP Award Finalist Nam...

• Author(s): Alan L. Rubin • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book Millions of people worldwide live with the word "diabetes" as a part of their daily routines. One of the major weapons i...

• Author(s): Cailein Gillespie • Publisher: T&F • Publisher Imprint: Routledge • BISAC: Business And EconomicsGastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): Follas, Mat • Publisher: Ryland Peters&Small • Publisher Imprint: Ryland Peters & Small • Subject: Cookery & Food Services • BISAC: Specific Ingredients - SeafoodA collection of delicious fish and shellfish recipes for th...

• Author(s): Word Recipe Frank • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - ItalianIndulge your senses in the rich and vibrant flavors of...

• Author(s): Achaya K.T. • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South Asian"Outside India Indian food is popular the world over, from Tokyo to T...

• Author(s): Ashok Bajaj • Publisher: Ecco Press • Publisher Imprint: Ecco Press • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South AsianA vibrant and sumptuous cookbook of innovative recipes and reinvent...

• Author(s): David Inglis | Debra Gimlin • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Acad Indi • Subject: Cookery & Food Services

• Author(s): Bodic, Slavka • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - Indian & South Asian♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥★ I...

• Author(s): Pond | Janeen • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Courses & Dishes - GeneralGluten Free or not Gluten Free...that is the question. No matter the answer, the recipes in TAS...

• Author(s): Tanya Abraham • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Cookery & Food ServicesEating with History: Ancient Trade Influenced Cuisines of Kerala explores how foreign trade shaped Kerala's culinary tradit...

• Author(s): Suman Bhatnagar • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South AsianThe book presents traditional, easy-to-cook Rajasthani meals ...

• Author(s): Veena Sharma • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Cookery & Food Services • BISAC: Vegetarian- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas- Highlights ho...

• Author(s): Husain | Salma • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South AsianFlavours of Avadh: journey from the royal banquet to the corne...