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Products
The Complete Art Of Cooking: 1000 Techniques and Recipes
Sylvie Girard, Michel Barberousse
Hardcover
• Author(s): Sylvie Girard | Michel Barberousse • Publisher: Rebo International • Publisher Imprint: Rebo Inter • Subject: Cookery & Food Services
More Cooking Innovations
Nussinovitch
Hardcover
• Author(s): Nussinovitch • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Food Science - GeneralHydrocolloids are among the most commonly used ingredients in the food industry. They...
View full detailsCooking for Health and Disease Prevention: From the Kitchen to the Clinic
Nicole M. Farmer
Paperback
• Author(s): Nicole M. Farmer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: NutritionPoor diet and substandard nutrition are underlying causes of many diseases including cardiovas...
View full detailsTheory of Bakery and Patisserie
PARVINDER S BALI
Paperback
• Author(s): PARVINDER S BALI • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food ServicesTheory of Bakery and Patisserie is designed for students of Diploma and Food Craft courses in Hotel Management. The book cov...
View full detailsBreadmaker Bible
Karen Saunders
Hardcover
• Author(s): Karen Saunders • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food ServicesFrom crostini to croutons, sourdough to stolen, this text shows the reader inspirational new ideas, techniques and innovative recipes ...
View full detailsSous Vide Cookbook: Incredible Sous Vide Cooking at Home - The Complete Recipes and Secrets for Beg
Baker, Leanne
Paperback
• Author(s): Baker, Leanne • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Cookery & Food Services • BISAC: Methods - Slow CookingThe book that is simple to ...
View full details451 Best Beer Brewing Recipe *Firm Sal E *
Paperback
• Publisher: MixGD • Publisher Imprint: MixGD • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic - Beer451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1 is the ultimate book on making quality beers ...
View full details1000 Best Recipes for Burgers, Zrazy, Cabbage and Other Minced Meat
Nesterova, D. V.
Hardcover
• Author(s): Nesterova, D. V. • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food ServicesIn this book collected the best recipes for burgers, zrazy, cabbage, meatballs and stuffed with minced meat vegetables. With this bo...
View full detailsJapanese Home Cooking: Learn How To Prepare Japanese Traditional Food With Over 100 Recipes For Ram
Tyler, Adele
Paperback
• Author(s): Tyler, Adele • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - AsianDo you want to learn how to cook delicious Japanese recipes at home?In this cookbook you will lea...
View full detailsTreasury Of Country Cooking And Crafts
Publications International Ltd
Paperback
• Author(s): Publications International Ltd • Publisher: Publications Intl. • Publisher Imprint: Pub Inter • Subject: Cookery & Food Services